View Full Version : OK, What's For Lunch or Tea Today?
Pico de Gallo ready for the fridge. :)
https://uploads.tapatalk-cdn.com/20191206/47a14424603940baf454777044aafaea.jpg
Pappardelle ragu
https://uploads.tapatalk-cdn.com/20191207/dcb3d3318048f5cb833a78b2eaadf232.jpg
Those lamb chops look tasty Roy.
mightymonoped
07-12-2019, 15:00
Pappardelle ragu
https://uploads.tapatalk-cdn.com/20191207/dcb3d3318048f5cb833a78b2eaadf232.jpg
Looks tasty! [emoji106]
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InThe Sticks
07-12-2019, 15:10
Shit got real last night..
https://i.imgur.com/CelkT1X.jpg
Followed by coffee cocktails..
https://i.imgur.com/KM0OaB5.jpg
Takes a bit of practice to get them right. In fact, so much practice that we went through a bottle of vodka and i woke up on the lounge floor this morning with no recollection of how i got home.
I also agreed to a Vegas holiday with my mate next year :cool:
Coffee liqueur looks great, Jon, although I'm not big on coffee liqueurs... *But*, dear oh dear, you let the foodie side down with yer 'dirty kebabs'!:spew::doh:
;)
Marco [not had a kebab for about 20 years, and wouldn't touch them with a bargepole).
Pork chops for dinnerhttps://uploads.tapatalk-cdn.com/20191207/f14418e1ef44f0478330d1a776b5b4a9.jpg
Those lamb chops look tasty Roy.
Yes, defo.... Good job there, Roy-Boy!:)
Marco.
P.S Granty, looking forward to seeing how yer chops turn out:cool:
Served with butter mash well peppered. https://uploads.tapatalk-cdn.com/20191207/c80db77195281958c6467fd6425772e1.jpg
Nice:thumbsup:
I'd have wanted some veg (greens/carrots), but aside from that, good stuff!
Marco.
Nice:thumbsup:
I'd have wanted some veg (greens/carrots), but aside from that, good stuff!
Marco.
they were very nice. had carrots already cooked, but forgot to heat them up :doh:
Still the mash with lots of butter and fresh ground pepper was great.
mightymonoped
07-12-2019, 17:07
From yesterday, nothing to look at but tasted fab.
Sea Bass with Tamarind & Chilli sauce. All made from scratch. Accompanying Thai stir-fry veg and some plain rice.
https://uploads.tapatalk-cdn.com/20191207/fc7d93ddde74c832379fee7b725f965c.jpg
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Interesting combination of flavours there, Tony. Did it work well with the sea bass?:)
Marco.
mightymonoped
07-12-2019, 20:13
Interesting combination of flavours there, Tony. Did it work well with the sea bass?:)
Marco.
It’s a pretty well established combo really Marco.
Works well with the fish and doesn’t overpower it.
First had it in a Pan-Asian Street Food place in Liverpool (Tiger Rock Hawker), and it was a big favourite. Decided I would give it a go after that.
Tamarind and a paste made from fresh chilli, coriander root, shallot, fish sauce, garlic, ginger and palm sugar.
It’s a lovely combination.
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Ok, tonight's scran - fancied something spicy, and I love ribs [these we got fresh from the butcher's market], so this is sticky Korean-style BBQ pork ribs with stir-fried noodles and baby sweetcorn, red peppers and spring onions:
https://imagizer.imageshack.com/v2/1024x768q90/924/sEDp8J.jpg
https://imagizer.imageshack.com/v2/1024x768q90/923/KHwybn.jpg
Very spicy, as the marinade contained a lot of fresh chillies, but was damned tasty, as aside from anything else, the quality of the meat was superb!:)
Marco.
It’s a pretty well established combo really Marco.
Works well with the fish and doesn’t overpower it.
First had it in a Pan-Asian Street Food place in Liverpool (Tiger Rock Hawker), and it was a big favourite. Decided I would give it a go after that.
Tamarind and a paste made from fresh chilli, coriander root, shallot, fish sauce, garlic, ginger and palm sugar.
It’s a lovely combination.
Noted, Tony. I've not had that combo before. With fish, we tend to do more mediterranean or British dishes with it, than Asian, so will give that a go sometime!:)
Marco.
rmcin626
07-12-2019, 20:19
Ok, tonight's scran - fancied something spicy, and I love ribs [these we got fresh from the butcher's market], so this is sticky Korean-style BBQ pork ribs with stir-fried noodles and baby sweetcorn, red peppers and spring onions:
https://imagizer.imageshack.com/v2/1024x768q90/924/sEDp8J.jpg
https://imagizer.imageshack.com/v2/1024x768q90/923/KHwybn.jpg
Very spicy, as the marinade contained a lot of fresh chillies, but was damned tasty, as aside from anything else, the quality of the meat was superb!:)
Marco.
Love ribs
mightymonoped
07-12-2019, 20:33
Ok, tonight's scran - fancied something spicy, and I love ribs [these we got fresh from the butcher's market], so this is sticky Korean-style BBQ pork ribs with stir-fried noodles and baby sweetcorn, red peppers and spring onions:
https://imagizer.imageshack.com/v2/1024x768q90/924/sEDp8J.jpg
https://imagizer.imageshack.com/v2/1024x768q90/923/KHwybn.jpg
Very spicy, as the marinade contained a lot of fresh chillies, but was damned tasty, as aside from anything else, the quality of the meat was superb!:)
Marco.
Ooh nice, love Korean flavours. Think I’m going through an East- Asian phase at the moment.
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Cheers, Tony. It was loosely based on the recipe below, although as usual Del likes to add her own 'twist', in this case it was some added fresh green chillies for more heat!:eek:
https://tasty.co/recipe/korean-style-bbq-pork-ribs
Lovely, though:)
Marco.
Love ribs
Same here, Robin. In any Chinese takeaway we order I always get salt & pepper ribs (with extra chill)! Used to always get BBQ or Peking/Cantonese/OK sauce-type ones, but these days prefer something drier and hotter, plus less messy! However, the Korean pork ribs I had tonight surpassed anything I've had from a Chinese takeaway.
Marco.
I used to make my own bbq ribs.
They were very popular.
I don't make them now. Hard getting good ribs at a decent price plus being short on teeth lol
.. Still, I know the secret recipe, and only me
I used to make my own bbq ribs.
They were very popular.
I don't make them now. Hard getting good ribs at a decent price plus being short on teeth lol
.. Still, I know the secret recipe, and only me
Lol.. Bet it would be good!
No problem getting good ribs here. The butchers generally always have them. We bought a 'sheet' of them for £6, and that was only half portion, so what I had tonight cost £3. You wouldn't have needed any teeth either, as the meat just fell of the bone (cooked slowly in the oven, on a low heat for 2 hours).
Marco.
rmcin626
07-12-2019, 21:16
I used to make my own bbq ribs.
They were very popular.
I don't make them now. Hard getting good ribs at a decent price plus being short on teeth lol
.. Still, I know the secret recipe, and only me
Always on the look out for good rib recipe
Slow-cooked Welsh lamb shank with Harissa, on a bed of homemade Moroccan couscous (with butter, raisins ,sautéed.onions, garlic, red peppers and peas), and finished off with some fresh mint:
https://imagizer.imageshack.com/v2/1024x768q90/923/HEY8nA.jpg
https://imagizer.imageshack.com/v2/1024x768q90/924/JuWx5e.jpg
...and washed down with a nice bottle of Rioja Reserva.
Scrummy!:)
Marco.
hifilover
08-12-2019, 16:23
Confit duck legs, roast tatties (done in the duck fat, with some added rosemary) and some lightly steamed greens... pics to follow :D
hifilover
08-12-2019, 17:53
Confit duck legs, roast tatties (done in the duck fat, with some added rosemary) and some lightly steamed greens... pics to follow :D
https://i.postimg.cc/KcQsShwz/IMG-20191208-174919.jpg (https://postimg.cc/7bGN0dx8)
https://i.postimg.cc/Wz99M0gr/IMG-20191208-175012.jpg (https://postimg.cc/zHgSNbdX)
hifilover
08-12-2019, 18:53
Cooked & served ;)
Oh and with a watcher from a distance :lol:
https://i.postimg.cc/rmr68V0x/IMG-20191208-182833.jpg (https://postimg.cc/MMq358Yp)
https://i.postimg.cc/ncZ8JtH9/IMG-20191208-182911.jpg (https://postimg.cc/nMdS4g9n)
https://i.postimg.cc/VsXypNcc/IMG-20191208-183308.jpg (https://postimg.cc/nMVwQpzd)
https://i.postimg.cc/Wb7Bpf3W/IMG-20191208-184526.jpg (https://postimg.cc/5667ng8L)
The residual duck fat has been strained and set aside in a jar to keep for future cooking ;)
Carp with potatoes
https://i.imgur.com/3PBIfGI.jpg
Sweet Chilli Chicken from Wasabi.
https://uploads.tapatalk-cdn.com/20191209/1f80af8d64861c8b2972240665946ef4.jpg
very good that. would have that again...spicy tho... you'd pay a fair whack in a good chinese for something that good
Braised steak
https://live.staticflickr.com/65535/49195641487_546526412d_b.jpg
Braised steak
https://live.staticflickr.com/65535/49195641487_546526412d_b.jpgNice, I love braising steaks. Used to get a cut here called salmon cut. Used to hold shape well, a oval, but was super tender and tasty
Nice, I love braising steaks. Used to get a cut here called salmon cut. Used to hold shape well, a oval, but was super tender and tasty
Some people might regard braising a sirloin steak as being a bit of a waste but it was how I fancied it & after an hour of simmering in a thick stock with onion, shallots, tomato puree & ketchup, Italian herbs, Lea & Perrins, a touch of soy & a generous grind of black pepper it was delicious & melted in the mouth :)
Stew, onions, herbs, potatoes and gravyhttps://uploads.tapatalk-cdn.com/20191210/2a3750f3d088462e15f11d7aef139c73.jpg
Audio Al
10-12-2019, 17:13
Stew, onions, herbs, potatoes and gravyhttps://uploads.tapatalk-cdn.com/20191210/2a3750f3d088462e15f11d7aef139c73.jpg
If that tastes as good as it looks :eyebrows: winner :)
If that tastes as good as it looks :eyebrows: winner :)It did lol
Audio Al
10-12-2019, 17:26
It did lol
Stop it :drool:
Some awesome looking scran posted recently here chaps, especially Granty's stew, and Dan's confit duck legs and roasties, etc, looked as if it had been very well cooked and really tasty!:)
Anyway, tonight's din-dins... Free-range pork & stilton sausages, from our local butcher, served with Del's homemade rich onion gravy, peas, and mashed potato with butter and a touch of cream:
https://imagizer.imageshack.com/v2/1024x768q90/921/AnaZ10.jpg
https://imagizer.imageshack.com/v2/1024x768q90/922/zWEXAo.jpg
Yummy, yum!:cool:
Marco.
Lots of mash there. Snorkers look nice
Cheers, mate. Needed it to mop up all the gravy! :)
Yeah the snorkers were great - what a difference it makes sourcing sausages locally from a butcher, than using a supermarket... Btw, Donald Russell do great sausages too - dunno if you ordered any.
Marco.
Cheers, mate. Needed it to mop up all the gravy! :)
Yeah the snorkers were great - what a difference it makes sourcing sausages locally from a butcher, than using a supermarket... Btw, Donald Russell do great sausages too - dunno if you ordered any.
Marco.No not big on sausages at moment. Got a couple of things in lidl today. Their steaks were nice and big too for about 6 quid
No worries. If you go for the right stuff, their (and Aldi's) meat is superb, even going back to the lamb chops Roy posted a pic of, which were well received:)
So why are you not big on sausages at the moment?
Marco.
Was never big on them. I get the urge now and then chipolatas usually
Audio Al
10-12-2019, 22:02
I hardly ever eat dead animals now , Just drifted away from it
Sausages were never my favorites as you don't know what part of the pig or cow goes into them , after all ALL bits of a pig or cow count :eek:
Ah I see... You're probably a bit like me and *really fussy* about what goes into sausages, and which is why I generally buy them from a reliable butcher, whom you know uses quality ingredients. In that respect, a high meat content, for me, is mandatory.
Cheap, mass-produced sausages, of unknown provenance, can be full of all kinds of shit - entrails, gristle and other types of fat, plus bulked out with rusk, and taste absolutely disgusting! I remember a friend biting into one and he pulled out from his teeth what turned out to be a vein!:spew::spew:
Now *that* is enough to put you off sausages for life!! So that's why I only buy top-quality ones, and where I know what's gone into them:exactly:
They also have to be cooked right and browned off nicely, so pink, peely-wally, anaemic looking things are also a BIG no-no!
Marco.
I hardly ever eat dead animals now , Just drifted away from it
Sausages were never my favorites as you don't know what part of the pig or cow goes into them , after all ALL bits of a pig or cow count :eek:
See my last post! Doesn't have to be so.
So are you saying you've gone veggie now?
Marco.
One of my best mates Dad was a butcher, and he always used to say they were made from "eyes, ears and arseholes" :lol:
To be fair though, does it matter which bit of a dead animal you eat? Granted, most people wouldn't chose to eat an eyeball, but if it is all minced up and tastes good, I don't have an issue. Same with picking your species - what's the difference between eating a pig and a dog? :scratch:
mightymonoped
10-12-2019, 22:12
Sausages are something I try not to have too often. When I do, it’s usually either from a butcher or source I trust.
Back in the day, I used to make my own, 2 parts pork shoulder to one part pork belly, with whatever seasoning preferred. I’d get the sausage skin from the butchers where I bought the meat (once I convinced them they weren’t losing any business) [emoji13].
Try to keep it to the occasional use these days, maybe weekend breakfast now and again or as ‘cheat meatballs’ with pasta or pizza.
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Yup, 80% meat doesn't mean its nice meat. I prefer qualityGlasgow sourced Lorne tbh.
Prefer chicken etc, or a nice bit of pork filet.. Kosher of course [emoji23]
Yup, 80% meat doesn't mean its nice meat. I prefer qualityGlasgow sourced Lorne tbh.
Prefer chicken etc, or a nice bit of pork filet.. Kosher of course [emoji23]
Heck chicken sausages are pretty good. Probably contain a lot of cock.
One of my best mates Dad was a butcher, and he always used to say they were made from "eyes, ears and arseholes" :lol:
To be fair though, does it matter which bit of a dead animal you eat? Granted, most people wouldn't chose to eat an eyeball, but if it is all minced up and tastes good, I don't have an issue. Same with picking your species - what's the difference between eating a pig and a dog? :scratch:
Lol... Well, for starters, they'll likely taste very different! Plus, pigs are bred for human consumption, dogs aren't.
In terms of the bit in bold though, we couldn't be further apart! I'm very fussy about the quality of the food I eat, and I like to know where it's been sourced [a big thing if you're a proper foodie or a decent chef], as it's all about provenance.
That's also why I much prefer eating LOCAL produce, as opposed to stuff that's had to travel for miles, sometimes even from abroad, as it always much fresher and generally better/tastier. So, unlike you dahling, I'm rather fussy about what I swallow!:D;)
Marco.
I agree, I'd only eat good quality local eyes ears or arseholes! :D
Yup, 80% meat doesn't mean its nice meat. I prefer qualityGlasgow sourced Lorne tbh.
Prefer chicken etc, or a nice bit of pork filet.. Kosher of course [emoji23]
Sure, but it does if you know the butcher well, from buying his produce often [count me in], and thus what goes into his sausages. Therefore, in my case I know that the 80% (or whatever) meat content is GOOD meat!
I don't eat sausages often either (tonight's were the first in about 3 months), but when I do, I like nice ones, and served as pictured!:)
Marco.
Heck chicken sausages are pretty good. Probably contain a lot of cock.Most folk will find that hard to swallow [emoji3][emoji23]
Audio Al
10-12-2019, 22:25
I remember my old mum eating a cornish pasty and pulling out a completer eye lid with all the hairs attached :spew:
So have you gone veggie now then, daftee?
Marco.
Audio Al
10-12-2019, 22:31
So have you gone veggie now then, daftee?
Marco.
I did say nearly , maybe not long before I do completely after seeing what they do with mass produced food chickens :eek:
Oh I know, which I why I never eat them! Here, it's free-range or nothing, plus the taste is in a different league.
It wouldn't take much for me to turn veggie, as I love all sorts of fresh veg, and Del knows how to cook it really well, plus I love pasta, rice and salads, all fish and some seafood. The only thing I'd *really* miss is lamb cutlets and pork ribs, plus certain chicken dishes. I've never been a big beef lover.
However I could easily give up meat for, say, six weeks, as I do with alcohol during Lent! That wouldn't bother me in the slightest:)
Marco.
Audio Al
10-12-2019, 22:39
This is what happens abroad
https://www.youtube.com/watch?v=pixGkSFBty0
Hatched and 40 days later on your plate ,
.
Makes me ill looking at things like that...:(
Animal welfare is of paramount importance to me, and that's one of the reasons why I like to know where the meat I'm eating has come from and how it's been treated.
Marco.
Hatched and 40 days later on your plate...
Never on my plate, and nor on anyone else's with a conscience.
Marco.
Audio Al
11-12-2019, 08:56
https://www.todayonline.com/world/65-billion-chickens-consumed-each-year-could-be-age-chicken
How many :eek:
Veg mini pizza.. https://uploads.tapatalk-cdn.com/20191211/2544ec65efa9630f3dfe1c7314ff1849.jpg
Audio Al
11-12-2019, 11:52
Veg mini pizza.. https://uploads.tapatalk-cdn.com/20191211/2544ec65efa9630f3dfe1c7314ff1849.jpg
:eyebrows::drool:
Beobloke
11-12-2019, 12:53
I remember my old mum eating a cornish pasty and pulling out a completer eye lid with all the hairs attached :spew:
Reminds me of the tacos I had from a roadside food stall years ago in Mexico, made from cow's lips. Tasty, but the hairs you had to pluck as you ate were a bit off-putting!
Never on my plate, and nor on anyone else's with a conscience.
Got to be honest, we do sometimes buy chicken portions from the supermarket. Not any more, after watching that... :( :spew:
Reminds me of the tacos I had from a roadside food stall years ago in Mexico, made from cow's lips. Tasty, but the hairs you had to pluck as you ate were a bit off-putting!
Lol - I could so easily edit that into something quite naughty!:eyebrows:
Marco.
Got to be honest, we do sometimes buy chicken portions from the supermarket. Not any more, after watching that... :( :spew:
Naughty, and also lazy boy! :spank::D;) In your circumstances (as you have enough mouths to feed), you should be buying (whole) free-range chickens. Not only more ethical, but cheaper than anything that's been portioned (as you always pay extra for that).
Marco.
best to get british chickens, as our standards are a fair bit better than rest of world. At least we usually stick to them unlike most europe
And next time a vegie tells you they dont eat dead things, ... the fruits and vegetables in the produce aisle at the grocery store are still alive. So alive, in fact, that they still have “internal clocks” that respond to the environment, according to a new study in the journal Current Biology.:ner:
you should be buying (whole) free-range chickens. Not only more ethical, but cheaper than anything that's been portioned (as you always pay extra for that).
I agree, and as we will be this weekend, I'll be getting a whole chicken for the Sunday roast from the village farm shop, but in the week I generally cook with chicken breasts twice a week, so it would be both time consuming and likely a lot of waste to buy whole birds. Looks like there's a country butcher a couple of villages away, and I have heard good things about them so will check out what they do. But definitely an early New Year's resolution that I am only buying locally sourced and properly free range meat and poultry from now on!
Good lad. I'm surprised you didn't know what went on though, in that respect:)
Del wouldn't cook anything but free-range chickens [she's really big on animal welfare], and so I haven't eaten any battery-farmed poultry for nearly 30 years! Diito with eggs.
Marco.
Good lad. I'm surprised you didn't know what went on though, in that respect:).
Well, I obviously knew about general conditions and them being raised in sheds, but I'd never seen anything about the chicks, and how they are so badly handled/discarded. Poor little buggers.
Glad I'm having fish tonight (please don't tell me how badly prawns are treated! :eek: )
They get interfered with in sheds by very very bad men, don't you know?:eyebrows:
Marco.
i try and use either free range or preferably free to roam farmyard ones although they are dear. but i wont slit my wrists if i end up with a battery one tbh. as long as its british
Some leftover stew and a couple of potatoes turned into chips
. Dod of stokes sauce too
https://uploads.tapatalk-cdn.com/20191211/70b45fabbe56602b01e20c9393f12fb3.jpg
i try and use either free range or preferably free to roam farmyard ones although they are dear. but i wont slit my wrists if i end up with a battery one tbh. as long as its british
Lol... It's not as if one will land in your trolley by accident, is it?:D It'll say on the label...
I know what you mean by British, but on a wider note French chickens have the best rep. Poulet de Bresse is where it's at chicken-wise: https://www.frenchclick.co.uk/p-3982-poulet-de-bresse-10-20kg.aspx
I'll get you one for your Christmas!;)
Marco.
Lol... It's not as if one will land in your trolley by accident, is it?:D It'll say on the label...
I know what you mean by British, but on a wider note French chickens have the best rep. Poulet de Bresse is where it's at chicken-wise: https://www.frenchclick.co.uk/p-3982-poulet-de-bresse-10-20kg.aspx
:eyebrows:
I'll get you one for your Christmas!;)
Marco.
no, but they may not have a free ranger so i might have to if i want a bird.. as for the french;) they eat frogs legs ffs:D
Hehehe.... I defo wouldn't buy anything else but free-range. I'd do without first, Never had a problem finding any, though:)
Marco.
walpurgis
11-12-2019, 17:51
they eat frogs legs ffs:D
Quite tasty actually. :)
hifi_dave
11-12-2019, 17:55
Quite tasty actually. :)
Taste like Chicken.
Taste like Chicken.
so does octupus but im not eating that either:) Funnily, Chicken tastes like chicken too...even battery ones:ner:
thinking of getting into Sous Vide next year :eyebrows:
Is that a euphemism for muff diving?:D
S'ok, I know what it is...
Marco.
Is that a euphemism for muff diving?:D
S'ok, I know what it is...
Marco.Yeah she's got a nice one
mightymonoped
11-12-2019, 20:22
On the subject of sausages again..these were pretty decent Lincolnshire ones..with added cheese and pickle. Having a couple with chips and beans as a guilty pleasure.
https://uploads.tapatalk-cdn.com/20191211/034a40dc859a9fabcfd2887f4f56979d.jpghttps://uploads.tapatalk-cdn.com/20191211/5bb02414a36a2eb8b589ed51659c075e.jpg
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I do like stuffed with a nice fat sausage
Fixed for more accuracy!:eyebrows:
Marco.
Yes, sword:eyebrows:
Marco.
On the subject of sausages again..these were pretty decent Lincolnshire ones..with added cheese and pickle. Having a couple with chips and beans as a guilty pleasure.
https://uploads.tapatalk-cdn.com/20191211/034a40dc859a9fabcfd2887f4f56979d.jpghttps://uploads.tapatalk-cdn.com/20191211/5bb02414a36a2eb8b589ed51659c075e.jpg
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Got any left over? they look scrumptious.
mightymonoped
12-12-2019, 09:12
Cheers!
Unfortunately, the last ones have found their way into my work lunchbox today! :-)
Comfort food of the highest order, Tony, and they look really great, although you know me with 'British stodge', no offence...:eyebrows:;)
Marco.
Beobloke
12-12-2019, 10:15
Lol - I could so easily edit that into something quite naughty!:eyebrows:
Marco.
Behave!! :) :)
mightymonoped
12-12-2019, 10:40
Comfort food of the highest order, Tony, and they look really great, although you know me with 'British stodge', no offence...:eyebrows:;)
Marco.
Ha! Well there was no need for name calling! :ner: :lol:
Lol... Seriously though, your SRs looked top-notch:respect:
Marco.
mightymonoped
12-12-2019, 10:54
[emoji106] The occasional comfort food is definitely required these days.
I’ve been trying to be a good boy and go swimming at least three days a week before work to keep things under control though.
I’m in the pool at 6:30am for a 20 minute session that sets me up for the day. It’s a lot harder getting up in the dark to do it though. [emoji4]
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[emoji106] The occasional comfort food is definitely required these days.
I’ve been trying to be a good boy and go swimming at least three days a week before work to keep things under control though.
I’m in the pool at 6:30am for a 20 minute session that sets me up for the day. It’s a lot harder getting up in the dark to do it though. [emoji4]
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used to swim a lot. its good excerise, especially if your limbs aint great. i cant manage changing now so dont go
mightymonoped
12-12-2019, 13:16
used to swim a lot. its good excerise, especially if your limbs aint great. i cant manage changing now so dont go
That’s a shame. [emoji853] it’s a bit easier for me as the pool is in the building, I just put trunks and a t-shirt on, get in the lift down to the pool, have a swim, then get back in the lift and get showered/changed back in the flat.
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A few chicken giujons tonight..
Chicken, well might have slept with one, and not a free one either. Lolhttps://uploads.tapatalk-cdn.com/20191212/287ebf7d13d5f59b38a3dc6c10678add.jpg
mightymonoped
12-12-2019, 18:59
Today’s Temple Food balancing yesterday’s Comfort Food.
Veggie stir-fry with Quorn and lots of fresh veg, lemongrass, galangal, tamarind, chilli, garlic, Thai Basil, coriander and coconut milk.
https://uploads.tapatalk-cdn.com/20191212/7864c603846cd4a7a83bee600d0b30e6.jpg
Sent from my iPhone using Tapatalk
That’s a shame. [emoji853] it’s a bit easier for me as the pool is in the building, I just put trunks and a t-shirt on, get in the lift down to the pool, have a swim, then get back in the lift and get showered/changed back in the flat.
Sent from my iPhone using Tapatalk
How the other half live. :lol:
It's a sheltered housing complex for the elderly with a lift!:lol:
;)
Marco.
mightymonoped
13-12-2019, 08:21
It's a sheltered housing complex for the elderly with a lift!:lol:
;)
Marco.
Feels more like a compound for the criminally insane sometimes. [emoji23]
Sent from my iPhone using Tapatalk
mightymonoped
13-12-2019, 11:44
How the other half live. :lol:
I bought the flat specifically because it had a pool onsite - as it’s about the only decent exercise I can get aerobically as well as being good for undoing the damage that using crutches has done over the last 19 years.
Cost me an arm and a leg though (boom, boom) [emoji13][emoji23]
https://uploads.tapatalk-cdn.com/20191213/362154707d0c29babbc5f1f8128d7bce.jpg
Sent from my iPhone using Tapatalk
Yup crutches are hard work mate
Audio Al
13-12-2019, 13:04
I bought the flat specifically because it had a pool onsite - as it’s about the only decent exercise I can get aerobically as well as being good for undoing the damage that using crutches has done over the last 19 years.
Cost me an arm and a leg though (boom, boom) [emoji13][emoji23]
https://uploads.tapatalk-cdn.com/20191213/362154707d0c29babbc5f1f8128d7bce.jpg
Sent from my iPhone using Tapatalk
When the survey was done did it mention damp ? :D
I bought the flat specifically because it had a pool onsite - as it’s about the only decent exercise I can get aerobically as well as being good for undoing the damage that using crutches has done over the last 19 years.
Cost me an arm and a leg though (boom, boom) [emoji13][emoji23]
https://uploads.tapatalk-cdn.com/20191213/362154707d0c29babbc5f1f8128d7bce.jpg
Good stuff, if you enjoy it, Tony:)
Marco.
It was Del's birthday today, so took her for a 'posh' afternoon tea... Walking down the historic city centre of Chester:
http://imagizer.imageshack.us/v2/1024x768q90/924/1hCshx.jpg
Beautiful and historic Chester Cathedral:
http://imagizer.imageshack.us/v2/1024x768q90/922/dLJ2QF.jpg http://imagizer.imageshack.us/v2/1024x768q90/922/VlPrIW.jpg
Destination reached...
http://imagizer.imageshack.us/v2/1024x768q90/922/fi63ZQ.jpg
Nicely decorated outside:
http://imagizer.imageshack.us/v2/1024x768q90/924/bumxyz.jpg
Relaxing inside the Arkle bar and lounge, in rather convivial surroundings with a glass of champers and some strawberries and cream:
http://imagizer.imageshack.us/v2/1024x768q90/922/RvfWlc.jpg http://imagizer.imageshack.us/v2/1024x768q90/923/UBq0fG.jpg
What's coming next on the menu (for me - Del had veggie stuff))...
Floured bloomer, crispy haddock, tartare sauce.
Open rye, roast beef, pastrami, mustard and pickles.
Baked pork and apple savoury.
Appleby’s Cheshire cheese.
Freshly baked plain and fruit scones served with clotted cream and strawberry preserve.
Freshly brewed Tea and Coffee.
Cakes, Del's sarnies and (Darjeeling) tea arrive and are quickly scoffed, lol (nice touch with the chocolate Happy Birthday card and candle) :
http://imagizer.imageshack.us/v2/1024x768q90/922/bdLSn7.jpg
http://imagizer.imageshack.us/v2/1024x768q90/921/75J7QX.jpg
Check out the "floured bloomer, crispy haddock and tartare sauce". Nice close-up:
http://imagizer.imageshack.us/v2/1024x768q90/923/IaCZgh.jpg
There's basically a whole piece of fish in there... Absolutely scrummy, as was the beef (should've taken a pic)! Never had this quality of food before in an afternoon tea. Not cheap, but bloody good, and we both had a very enjoyable afternoon:)
Marco.
rmcin626
13-12-2019, 20:37
It was Del's birthday today, so took her for a 'posh' afternoon tea... Walking down the historic city centre of Chester:
http://imagizer.imageshack.us/v2/1024x768q90/924/1hCshx.jpg
Destination reached...
http://imagizer.imageshack.us/v2/1024x768q90/922/fi63ZQ.jpg
Nicely decorated outside:
http://imagizer.imageshack.us/v2/1024x768q90/924/bumxyz.jpg
Relaxing inside the Arkle bar and lounge, in rather convivial surroundings with a glass of champers and some strawberries and cream:
http://imagizer.imageshack.us/v2/1024x768q90/922/RvfWlc.jpg http://imagizer.imageshack.us/v2/1024x768q90/923/UBq0fG.jpg
What's coming next on the menu (for me - Del had veggie stuff))...
Floured bloomer, crispy haddock, tartare sauce.
Open rye, roast beef, pastrami, mustard and pickles.
Baked pork and apple savoury.
Appleby’s Cheshire cheese.
Freshly baked plain and fruit scones served with clotted cream and strawberry preserve.
Freshly brewed Tea and Coffee.
Cakes, Del's sarnies and (Darjeeling) tea arrive (nice touch with the chocolate Happy Birthday card and candle) :
http://imagizer.imageshack.us/v2/1024x768q90/922/bdLSn7.jpg
http://imagizer.imageshack.us/v2/1024x768q90/921/75J7QX.jpg
Check out the "floured bloomer, crispy haddock and tartare sauce". Nice close-up:
http://imagizer.imageshack.us/v2/1024x768q90/923/IaCZgh.jpg
There's basically a whole piece of fish in there... Absolutely scrummy, as was the beef (should've taken a pic)! Never had this quality of food before in an afternoon tea. Not cheap, but bloody good, and we both had a very enjoyable afternoon:)
Marco.
Looks great Marco
Very nice... A bit too fancy for trash like me tho[emoji23]
walpurgis
13-12-2019, 21:31
Mmm. The scoff looks tasty! :)
InThe Sticks
13-12-2019, 21:51
It was meant be a decent celebratory meal, but unfortunately a little too much booze was imbibed as the results rolled in early today (so much so i was falling over at lunchtime) so the butter and parsley sauce was forgotten and possibly other stuffs.
The idea was lobster tail with smoked paprika, lime and a smattering of garlic with a Savoy cabbage parcel filled with strong cheddar, smoked bacon and mash, along with Celeadine sautéed spud chunks, honey roast parsnips and something else i’ve forgotten.
Tasted good though.
https://i.imgur.com/OEEVNzU.jpg
Beobloke
13-12-2019, 22:24
It was Del's birthday today, so took her for a 'posh' afternoon tea... Walking down the historic town centre of Chester:
http://imagizer.imageshack.us/v2/1024x768q90/924/1hCshx.jpg
Beautiful and historic Chester Cathedral:
http://imagizer.imageshack.us/v2/1024x768q90/922/dLJ2QF.jpg http://imagizer.imageshack.us/v2/1024x768q90/922/VlPrIW.jpg
Destination reached...
http://imagizer.imageshack.us/v2/1024x768q90/922/fi63ZQ.jpg
Nicely decorated outside:
http://imagizer.imageshack.us/v2/1024x768q90/924/bumxyz.jpg
Relaxing inside the Arkle bar and lounge, in rather convivial surroundings with a glass of champers and some strawberries and cream:
http://imagizer.imageshack.us/v2/1024x768q90/922/RvfWlc.jpg http://imagizer.imageshack.us/v2/1024x768q90/923/UBq0fG.jpg
What's coming next on the menu (for me - Del had veggie stuff))...
Floured bloomer, crispy haddock, tartare sauce.
Open rye, roast beef, pastrami, mustard and pickles.
Baked pork and apple savoury.
Appleby’s Cheshire cheese.
Freshly baked plain and fruit scones served with clotted cream and strawberry preserve.
Freshly brewed Tea and Coffee.
Cakes, Del's sarnies and (Darjeeling) tea arrive and are quickly scoffed, lol (nice touch with the chocolate Happy Birthday card and candle) :
http://imagizer.imageshack.us/v2/1024x768q90/922/bdLSn7.jpg
http://imagizer.imageshack.us/v2/1024x768q90/921/75J7QX.jpg
Check out the "floured bloomer, crispy haddock and tartare sauce". Nice close-up:
http://imagizer.imageshack.us/v2/1024x768q90/923/IaCZgh.jpg
There's basically a whole piece of fish in there... Absolutely scrummy, as was the beef (should've taken a pic)! Never had this quality of food before in an afternoon tea. Not cheap, but bloody good, and we both had a very enjoyable afternoon:)
Marco.
That sounds and looks utterly divine.
And happy birthday to Del!
Looks great Marco
Cheers mate, it was great!:)
Marco.
Very nice... A bit too fancy for trash like me tho[emoji23]
Nah, you'd have made a great waiter in your new pea jacket!:D;)
Marco.
That sounds and looks utterly divine.
And happy birthday to Del!
Cheers, Adam. I passed that on and she said thanks! And yes it was utterly divine... If you ever find yourself in Chester, I thoroughly recommend popping into the Grosvenor for an Indulgent Afternoon Tea!:)
Marco.
Chicken n chips... No basket https://uploads.tapatalk-cdn.com/20191214/6d902f58651ef0cf06bb42644e75cd01.jpg
Your chips look great mate, but soz I can't go that very dry-looking breast of chicken, with no sauce (and I don't mean ketchup), herbs or gravy on it you eat. It just doesn't look very appetising.... :sorry:
Marco.
We were at London Bridge today near The Shard and fancied having lunch at somewhere special. So thought we would try one of restaurants situated within the Shard. Bad idea - to get in you have to go through an airport style security search, staffed by scowling, unhelpful, if not rude, personnel, followed by aloof, unsmiling maitre d's at all of the restaurants themselves. Not surprisingly we went elsewhere to eat.
As it was freezing cold, we started with French Onion Soup followed by Cassoulet de Toulouse, finishing with Tarte Au Citron.
(Images to follow - they're on Happy's smartphone at the moment)
Washed down with a 2108 Chateau Le Croix de Queynac, Bordeaux.
https://greatwinesdirect.co.uk/image/cache/catalog/incoming/images/labels/LABEL2-6314-300x800.jpg
Your chips look great mate, but soz I can't go that very dry-looking breast of chicken, with no sauce (and I don't mean ketchup), herbs or gravy on it you eat. It just doesn't look very appetising.... :sorry:
Marco.Yeah I like cold chicken. I also like it hot with gravy etc, but fridge cold is my fav. I agree it can be dry at times. That chicken was nice n moist
We were at London Bridge today near The Shard and fancied having lunch at somewhere special. So thought we would try one of restaurants situated within the Shard. Bad idea - to get in you have to go through an airport style security search, staffed by scowling, unhelpful, if not rude, personnel, followed by aloof, unsmiling maitre d's at all of the restaurants themselves. Not surprisingly we went elsewhere to eat.
As it was freezing cold, we started with French Onion Soup followed by Cassoulet de Toulouse, finishing with Tarte Au Citron.
(Images to follow - they're on Happy's smartphone at the moment)
Washed down with a 2108 Chateau Le Croix de Queynac, Bordeaux.
https://greatwinesdirect.co.uk/image/cache/catalog/incoming/images/labels/LABEL2-6314-300x800.jpgI've heard that Barry. Their staff are the rudest in London.
Yeah I like cold chicken. I also like it hot with gravy etc, but fridge cold is my fav. I agree it can be dry at times. That chicken was nice n moist
Fair enough, mate. We're very different in that respect. I like roast chicken breast to have a crispy, nicely browned skin on, be very well seasoned with salt and pepper, infused with fresh garlic and herbs, nice and moist, and served piping hot with a lovely rich, tasty gravy - so pretty much the complete opposite!:D
Oh, and from a whole chicken, the breast meat is my least favourite. Give me a nice juicy leg or thigh, and some meat on the bone, any day!;)
Marco.
I've heard that Barry. Their staff are the rudest in London.
Why on earth do customers put up with it?:scratch:
There is no excuse for such rudeness. They'd *try* that once with me, and after I'd given them a slap for their snobby impudence and lack of manners, that's the last they'd see of me!! Plus, I'd be on Tripadvisor like a shot to tell the whole world of my dreadful experience, and it would be worded in such a way so as to do MAXIMUM damage to their business!
That kind of shit is one of the reasons why I'm not a fan of socialising in London or any other impersonal big city:rolleyes:
Marco.
Maybe used to it. Probably re terrorism, they've been instructed not to be over friendly so they don't get caught out.
Of course overfriendly can mean anything as its dependant on how you approach being friendly lol
Maybe used to it. Probably re terrorism, they've been instructed not to be over friendly so they don't get caught out.
Of course overfriendly can mean anything as its dependant on how you approach being friendly lol
Lol at the last bit, but as for the former, if that's what it's like now living in London, then THANK FUCK I'm 100s of miles away! As I've said many times before, I wouldn't live there if you paid me!! Talk about an alien world...
Give me genuinely friendly, customer-focussed, family-run pubs and restaurants in rural areas any day. You can keep yer big cities:exactly:
Marco [enjoys being divorced from the rat race].
Ok, today's scran... Fresh guinea fowl in a Riesling white wine sauce, with mushrooms and a touch of cream, served with seasonal veg and roast potatoes:
http://imagizer.imageshack.us/v2/1024x768q90/922/kNKPmP.jpg
Was lovely, and how I like my poultry cooked. It could just've easily been chicken!;)
Marco.
Sweet Chilli Chicken.
https://uploads.tapatalk-cdn.com/20191215/b862537dfcb3dc7bc7db81f38fef0fc2.jpg
Ok, today's scran... Fresh guinea fowl in a Riesling white wine sauce, with mushrooms and a touch of cream, served with seasonal veg and roast potatoes:
http://imagizer.imageshack.us/v2/1024x768q90/922/kNKPmP.jpg
Was lovely, and how I like my poultry cooked. It could just've easily been chicken!;)
Marco.
looks great as usual
Cheers, mate. Did you enjoy your cheeky wee chilli chicken? M&S do a nice one:)
Marco.
Cheers, mate. Did you enjoy your cheeky wee chilli chicken? M&S do a nice one:)
Marco.I did.. A Sainsbury dish. Superb
Cheeseburgers
https://live.staticflickr.com/65535/49228628723_c847ff4745_b.jpg
InThe Sticks
16-12-2019, 20:19
Butter, garlic and mixed herbs rubbed underneath the skin and left for a few hours before roasting, then harissa spice, lemon, smoked paprika and olive oil mix rubbed on the outer then basted every 20 minutes whilst cooking.
Tender, juicy and very tasty.
https://i.imgur.com/9HFtKHu.jpg
https://i.imgur.com/w7TTfEf.jpg
Cheeseburgers
https://live.staticflickr.com/65535/49228628723_c847ff4745_b.jpg
It would be perfect if there were three more chips sat just to the right of the burger at the front!:D
;)
Marco.
Butter, garlic and mixed herbs rubbed underneath the skin and left for a few hours before roasting, then harissa spice, lemon, smoked paprika and olive oil mix rubbed on the outer then basted every 20 minutes whilst cooking.
Tender, juicy and very tasty.
https://i.imgur.com/9HFtKHu.jpg
https://i.imgur.com/w7TTfEf.jpg
Looks good, Jon. My kinda thing!:thumbsup:
Marco.
It would be perfect if there were three more chips sat just to the right of the burger at the front!:D
;)
Marco.
Yep, it needed a few more chips.
Lamb Hotpot and chips.
Very nice too. https://uploads.tapatalk-cdn.com/20191217/9e4ada631562539a98fa8235700767a3.jpg
Looks good, mate. Did you make the hotpot?:)
Marco.
Looks good, mate. Did you make the hotpot?:)
Marco.
Nope, was sainsbury.. made the chips tho
Yeah, I like how you do your chips nice and browned:)
Marco.
Used Red Palm and Rapeseed oil this time. It cooks well without smoke and the nutrients dont get damaged with the heat. It is slightly red but works well. (Airfrying on this machine is fabulous)
Yeah I'll need to check out this air-frying malarkey, as it's relatively new to me. Which machine have you got?:)
Marco.
It does a lot of things, but airfry too. Steams, pressure cooks, roasts grills etc.
Ninja Foodi Multi-Cooker [OP300UK] Pressure Cooker and Air Fryer, Grey and Black https://www.amazon.co.uk/dp/B07P9TS6NN/ref=cm_sw_r_cp_apa_i_xas-DbXVXTYYY
walpurgis
17-12-2019, 18:39
Used Red Palm and Rapeseed oil this time. It cooks well without smoke and the nutrients dont get damaged with the heat. It is slightly red but works well. (Airfrying on this machine is fabulous)
Bet some sweet potato chips would come out nice in your machine Grant.
Ah I see... Nice thing, but I'd only be interested in the air-frying bit. Can you get separate air-fryers?
Marco.
Ah I see... Nice thing, but I'd only be interested in the air-frying bit. Can you get separate air-fryers?
Marco.Yes you can. Years ago I had a tefal one.
Bet some sweet potato chips would come out nice in your machine Grant.Sweet potato come out great. Even baked sweet potato. I have both from time to time, but use a lower temp as they burn easy..
Best potato's I've used are still the Irish redskins. Work very well with a good hi smoke point oil.
Some scran brought from the wake, to me. Lolhttps://uploads.tapatalk-cdn.com/20191219/a96accf52a634ed5f4d7f15165d6de19.jpg
Looks good, mate. Is the pie a steak one?:)
Roy-Boy will be round though with some chips!;)
I also love the plate. Looks a little vintage... Maybe 60s? If not, the style is based on that.
Marco.
hifi_dave
19-12-2019, 17:18
Some scran brought from the wake, to me. Lolhttps://uploads.tapatalk-cdn.com/20191219/a96accf52a634ed5f4d7f15165d6de19.jpg
Just needs a large blob of brown sauce to boost your 5 a day.
they were good. ive lots here so may freeze them. pies were super; miced beef but very nice. obviously from a decent butcher. not got any brown sauce at moment
Nice one. Whose is the plate with stylised poppies on it, do you know if it's old or modern?:)
Marco.
Nice one. Whose is the plate with stylised poppies on it, do you know if it's old or modern?:)
Marco.Modern AFAIK. Was a set of my daughters. I've a couple here of hers. Nice enough tho
Not hungry tonight but might eat a chip or two of these, the homemade variety. https://uploads.tapatalk-cdn.com/20191220/6eca513542ae818ab691d659a852492a.jpg
walpurgis
20-12-2019, 17:31
I actually count nineteen chips there, not one or two. :)
Not feeling very hungry myself, just some chips might do me as it goes.....................well, maybe with an egg on top.............and I guess a couple of sausages wouldn't hurt..............Hmm, some baked beans would go nicely with that. I think that should do............... Oooh, hang on, fried mushrooms as well sounds good! :D
I actually count nineteen chips there, not one or two. :)
Not feeling very hungry myself, just some chips might do me as it goes.....................well, maybe with an egg on top.............and I guess a couple of sausages wouldn't hurt..............Hmm, some baked beans would go nicely with that. I think that should do............... Oooh, hang on, fried mushrooms as well sounds good! :D
Well theres none now[emoji3]
Not hungry tonight but might eat a chip or two of these, the homemade variety. https://uploads.tapatalk-cdn.com/20191220/6eca513542ae818ab691d659a852492a.jpg
They look fabby-doo!!:respect:
Marco.
They look fabby-doo!!:respect:
Marco.Cheers.. Has a new mix of oils. Peanut oil and the red palm stuff from last time. Different potato too.
Gonna make a lasagne.
Some minced lamb, onion, carrot and a red wine stockpot so far
https://uploads.tapatalk-cdn.com/20191221/b57614f56f17576e140f283183f11d76.jpg
Herbs peppers and chopped Tom's inhttps://uploads.tapatalk-cdn.com/20191221/4ed312afc438b5f94d656178f8cb77e1.jpg
Looking good, mate. Look forward to seeing the finished results!:)
Marco.
Salt pepper sherry ragu sauce.
Coming on https://uploads.tapatalk-cdn.com/20191221/232bdfcdd61d1376643accf4c3a73d08.jpg
walpurgis
21-12-2019, 10:27
I'm on a diet. :)
Probably just right now. It can rest a bit now.
As can I.
Colour, texture and flavour is good.
Lamb instead of beef has done well I thinkhttps://uploads.tapatalk-cdn.com/20191221/92f591396f11a3b575588148a1f48dfb.jpg
mightymonoped
21-12-2019, 10:45
Making me hungry! [emoji3] looks good.
Sent from my iPhone using Tapatalk
Making me hungry! [emoji3] looks good.
Sent from my iPhone using Tapatalk
after its rest its tasting fab:eek:
Ready for oven. 5 layershttps://uploads.tapatalk-cdn.com/20191221/7a4fb0f7b96e131f26b5c381b33cbe2b.jpg
Looks greathttps://uploads.tapatalk-cdn.com/20191221/d64724f97aafdbc75dad6146a4127618.jpg
update, was fabulous as well... greedy pig, i had 2 bits:eyebrows:
Looks very, very tasty, Grant. Top notch, mate!:)
Just a wee idea, if that is you haven't already thought of it yourself... Why not get some small ceramic dishes and make individual mini-lasagnes, which you can freeze and serve up later, rather than one big one, which will dry out if you don't eat it quickly enough?"cool:
Marco.
Looks very, very tasty, Grant. Top notch, mate!:)
Just a wee idea, if that is you haven't already thought of it yourself... Why not get some small ceramic dishes and make individual mini-lasagnes, which you can freeze and serve up later, rather than one big one, which will dry out if you don't eat it quickly enough?"cool:
Marco.
ive got lots of round ones i could use from steak pies. next time your up i will give u some ..ive dozens of the buggers:eek:
It was 2/3 authentic...well maybe half lol. but good nevertheless
mightymonoped
21-12-2019, 13:38
Looks greathttps://uploads.tapatalk-cdn.com/20191221/d64724f97aafdbc75dad6146a4127618.jpg
update, was fabulous as well... greedy pig, i had 2 bits:eyebrows:
Looks fab! Yes please [emoji106][emoji13]
Sent from my iPhone using Tapatalk
ive got lots of round ones i could use from steak pies. next time your up i will give u some ..ive dozens of the buggers:eek:
It was 2/3 authentic...well maybe half lol. but good nevertheless
Lol, no worries... The most important part of the 'authentic' bit is the layering, and making sure that there's more pasta than sauce, and you've got that spot on. It also looks lovely and moist, and can tell from the look of the meat sauce that it's rich and flavourful. No, top job!:thumbsup:
Marco.
Lasagne looks fab, Grant. :)
Ninanina
21-12-2019, 23:26
I loved the "lovely and moist" bit... but that's probably just me :eyebrows:
You're a very bad girl:D
Marco.
Today it was Del and my 28th wedding anniversary, so rather than going out, we decided to stay in and cosy up by the log fire and watch some movies. Therefore, after I made some homemade cocktails (chilled Prosecco with Limoncello, and Aperol Spritz), served with veggie canapés and nibbles, the main event arrived... To start, Gravadlax of Scottish smoked salmon, drizzled with dill sauce and served with fresh salad leaves, gherkins and red peppers::
http://imagizer.imageshack.us/v2/1024x768q90/922/JUOLUt.jpg
Followed by local Welsh lamb cutlets in a herb crust, made from fresh rosemary, lemon and orange thyme, garlic, sage and parsley, served with roast potatoes. broccoli, buttered carrots, fresh vine tomatoes and lemon wedges:
http://imagizer.imageshack.us/v2/1024x768q90/921/O0Hjxi.jpg
http://imagizer.imageshack.us/v2/1024x768q90/923/00rvWM.jpg
Washed down with a gorgeous bottle of 2003 Petrus, from my 'special collection':
http://imagizer.imageshack.us/v2/1024x768q90/923/Ia8MuW.jpg
The whole lot was top-notch, and the most important thing was a very enjoyable day was spent with the most important person in my life... cheers::christmas:
Marco.
rmcin626
22-12-2019, 20:10
Today it was Del and my 28th wedding anniversary, so rather than going out, we decided to stay in and cosy up by the log fire and watch some movies. Therefore, after I made some homemade cocktails (chilled Prosecco with Limoncello, and Aperol Spritz), served with veggie canapés and nibbles, the main event arrived... To start, Gravadlax of Scottish smoked salmon, drizzled with dill sauce and served with fresh salad leaves, gherkins and red peppers::
http://imagizer.imageshack.us/v2/1024x768q90/922/JUOLUt.jpg
Followed by local Welsh lamb cutlets in a herb crust, made from fresh rosemary, lemon and orange thyme, garlic, sage and parsley, served with roast potatoes. broccoli, buttered carrots, fresh vine tomatoes and lemon wedges:
http://imagizer.imageshack.us/v2/1024x768q90/921/O0Hjxi.jpg
http://imagizer.imageshack.us/v2/1024x768q90/923/00rvWM.jpg
Washed down with a gorgeous bottle of 2003 Petrus, from my 'special collection':
http://imagizer.imageshack.us/v2/1024x768q90/923/Ia8MuW.jpg
The whole lot was top-notch, and the most important thing was a very enjoyable day was spent with the most important person in my life... cheers::christmas:
Marco.
Happy anniversary Marco to you and Del, lovely food and the wine is not too bad, hope you both had enjoyed a lovely day.
Top Scran Fella.
A genuine warm Congrats on your 28th, Lang May yer Lum Reek as we Scots say :D
walpurgis
22-12-2019, 20:37
Looks really nice. Happy anniversary to both of you. :)
mightymonoped
22-12-2019, 20:51
Happy Anniversary you two! [emoji322][emoji1635][emoji485]
Sent from my iPhone using Tapatalk
Nice one, guys. Much appreciated and cheers. She deserves a medal putting up with me for that long!:D
Marco.
Nice one, guys. Much appreciated and cheers. She deserves a medal for putting up with me for that long!:D
OBE at the very least! :eyebrows: Happy Anniversary, and here's to the next 28! :cheers:
Cheers, lilac-boy!:D
Do you think that Sue will put up with you for that long, especially with your closet 'peccadillos'?:eyebrows:;)
Marco.
Cheers, lilac-boy!:D
Do you think that Sue will put up with you for that long, especially with your closet 'peccadillos'?:eyebrows:;)
Marco.
Highly unlikely! :lol:
What's a peccadillo?
It's a South African bird. Flies backwards to stop getting the sand in its eyes.
Congrats to you both
Rice Crispies and raspberries https://uploads.tapatalk-cdn.com/20191223/3af839d3235a49f264809b9f4ee65be0.jpg
Beobloke
23-12-2019, 09:48
Today it was Del and my 28th wedding anniversary, so rather than going out, we decided to stay in and cosy up by the log fire and watch some movies. Therefore, after I made some homemade cocktails (chilled Prosecco with Limoncello, and Aperol Spritz), served with veggie canapés and nibbles, the main event arrived... To start, Gravadlax of Scottish smoked salmon, drizzled with dill sauce and served with fresh salad leaves, gherkins and red peppers::
http://imagizer.imageshack.us/v2/1024x768q90/922/JUOLUt.jpg
Followed by local Welsh lamb cutlets in a herb crust, made from fresh rosemary, lemon and orange thyme, garlic, sage and parsley, served with roast potatoes. broccoli, buttered carrots, fresh vine tomatoes and lemon wedges:
http://imagizer.imageshack.us/v2/1024x768q90/921/O0Hjxi.jpg
http://imagizer.imageshack.us/v2/1024x768q90/923/00rvWM.jpg
Washed down with a gorgeous bottle of 2003 Petrus, from my 'special collection':
http://imagizer.imageshack.us/v2/1024x768q90/923/Ia8MuW.jpg
The whole lot was top-notch, and the most important thing was a very enjoyable day was spent with the most important person in my life... cheers::christmas:
Marco.
Looks absolutely up to your always high standard!
Also, a very Happy Anniversary to you and Del for yesterday.
Cheers, Adam. Hope you guys have a lovely Christmas. Will you be over in Ireland?:cool:
Marco.
hifi_dave
23-12-2019, 10:38
Happy 28th Anniversary Marco. Well done. The youngsters now don't seem to last longer than a couple of years.
Tomorrow we are celebrating 50 years since we met. Taking the family out for a curry and pondering that if we hadn't met, none of them would exist..:grouphug:
What's a peccadillo?
It's a South African bird. Flies backwards to stop getting the sand in its eyes.
Congrats to you both
Cheers, mate! And I like your definition better:D
Marco.
Happy 28th Anniversary Marco. Well done. The youngsters now don't seem to last longer than a couple of years.
Tomorrow we are celebrating 50 years since we met. Taking the family out for a curry and pondering that if we hadn't met, none of them would exist..:grouphug:
Ain't that the truth, Dave! No staying power... But particularly they're usually too selfish, so don't get the concept of 'give and take'/compromise, and just cry 'divorce' as soon as the going gets tough or they don't get their own way. Plus, I've been brought up in a family with numerous successful, long-term marriages, so for me it's the norm:)
Hope your good lady and you have a nice 50th, and I wish you long and happy/healthy life together, and so many more anniversaries!:cool:
Marco.
Beobloke
23-12-2019, 13:09
Cheers, Adam. Hope you guys have a lovely Christmas. Will you be over in Ireland?:cool:
Marco.
Nope - over here this year and my sister is hosting so, whilst I will of course volunteer to peel spuds and the like, I'm going to be relaxing for a change! I have been put in charge of cocktails, however, which I I will take very seriously...
We're hosting for New Year, however - two other couples are coming to us from Saturday 28th until Wednesday 1st, which will be a right laugh. There will be walking, golfing, a cinema trip, at least two cocktail bars, three meals out and a day in a local hotel's spa for massages!
Good stuff, so no being bored rigid then in rural Ireland this time!:D Personally though, I'd love that, and wouldn't be bored...
Sounds like a fab time ahead though, so enjoy - and make sure that the Negronis are perfect!:eyebrows:;)
Marco.
Some pre cooking today. A pack of stewed shoulder and onion in beef stock, and lean beef steak mince and onion in red wine stock.
Probably freeze one. Both will need thickened thohttps://uploads.tapatalk-cdn.com/20191223/a9c2914fabf1e520042af5deee5b5110.jpg
Yum https://uploads.tapatalk-cdn.com/20191223/d2f9c6057bde8ad99042d878e199bf78.jpg
hifi_dave
23-12-2019, 16:57
That looks good. Could do with some peas or a couple of brussels, though.
A late breakfast we had in a local garden centre today before getting a few last bits of shopping (including 10 cds for a £1 in the charity shop!).
Not bad for £6.99 including a proper coffee or pot of tea
https://live.staticflickr.com/65535/49264378953_4d09d69e05_b.jpg
hifi_dave
23-12-2019, 17:53
Is it Dinner time yet ? I'm getting hungry.
mightymonoped
23-12-2019, 20:31
Maple Dijon Chicken thighs, potato boulangere and steamed fine beans.
Yummy Winter meal.
https://uploads.tapatalk-cdn.com/20191223/f7f042ea4d7dd0822498b8e7b90b937a.jpg
Sent from my iPhone using Tapatalk
Maple Dijon Chicken thighs, potato boulangere and steamed fine beans.
Yummy Winter meal.
https://uploads.tapatalk-cdn.com/20191223/f7f042ea4d7dd0822498b8e7b90b937a.jpg
Sent from my iPhone using TapatalkOoh. That looks very tasty
Starting as I mean to go on
https://uploads.tapatalk-cdn.com/20191224/9f252f085d8ace07c4bb10dd30f5f420.jpg
(Better than yesterday’s)
hifi_dave
24-12-2019, 10:47
Is that for the Family ?
Is that for the Family ?
Fed the entire household, I live on me own :lol:
Two 'big brekkies' in a row, Roy-Boy.... Are you getting into training for Xmas?:eyebrows:
Marco.
Some pre Xmas cooking.
Stuffing and pigs
https://uploads.tapatalk-cdn.com/20191224/032a96e7ba24cd139ac667ce59c13501.jpg
A tesco finest.. Roast chicken and pancetta bake.
https://uploads.tapatalk-cdn.com/20191224/46765646e71a2facfef03291b6209b1c.jpg
Two 'big brekkies' in a row, Roy-Boy.... Are you getting into training for Xmas?:eyebrows:
Marco.
I was losing weight until last weeks booze fest so I just thought 'sod it' till Xmas and all that is out the way.
mightymonoped
24-12-2019, 13:26
This morning’s Christmas kitchen effort.
Mince Pies with Orange Juice Pastry.
Got to save one for Santa.
https://uploads.tapatalk-cdn.com/20191224/4e84d99704fc4f121640c692ec37acfa.jpg
Sent from my iPhone using Tapatalk
Gorgeous, mate! When I coming round? I'll being the booze!:barrel:
Marco.
A tesco finest.. Roast chicken and pancetta bake.
https://uploads.tapatalk-cdn.com/20191224/46765646e71a2facfef03291b6209b1c.jpg
Prefer the look of what you're making!;)
Marco.
Prefer the look of what you're making!;)
Marco.
Was rather good actually. Just chilling down the sausagemeat, before it can be sliced, then possibly refrozen, as im now going out for xmas dinner.
This morning’s Christmas kitchen effort.
Mince Pies with Orange Juice Pastry.
Got to save one for Santa.
https://uploads.tapatalk-cdn.com/20191224/4e84d99704fc4f121640c692ec37acfa.jpg
Sent from my iPhone using Tapatalk
Pastry looks nice and flakey and soft.. good job.
Third day running and personally delivered by my other half’s daughter [emoji4]
https://uploads.tapatalk-cdn.com/20191225/f7b0bb9c9ecf6742993114a19886fa20.jpg
Could make that dissapear quickly, roll on 3:30.
Ok folks, hope you all enjoyed your lunches today and have had a lovely day. Some quick snaps of our scran:
To begin with some homemade canapés:
http://imagizer.imageshack.us/v2/1024x768q90/921/C4RmWO.jpg
First course: prawn and lobster cocktail (all fresh from out local fishmonger) with Del's homemade cocktail sauce:
http://imagizer.imageshack.us/v2/1024x768q90/922/F8PvuW.jpg
Main course: Fresh Gressingham goose with all the usual trimmings and homemade gravy (made with juice from the bird, various fresh herbs and port)...
Goose just out the oven:
http://imagizer.imageshack.us/v2/1024x768q90/922/5l4ZCD.jpg
On the table with everything else, and dad tucking in:
http://imagizer.imageshack.us/v2/1024x768q90/924/U2p93I.jpg http://imagizer.imageshack.us/v2/1024x768q90/921/vbyuhu.jpg
Some vino:
http://imagizer.imageshack.us/v2/1024x768q90/922/KuwVNy.jpg
And dessert (homemade chocolate Torrone, with pistachios, hazelnuts and cranberries):
http://imagizer.imageshack.us/v2/1024x768q90/924/8Tc4cV.jpg
http://imagizer.imageshack.us/v2/1024x768q90/922/tCx0GB.jpg
All was scrummy and went down well!:cool:
Marco.
Ok, folks, hope you all enjoyed your lunches today and have had a lovely day.
Thanks Marco, that’s a lovely looking spread.
Didn’t get any pics of the actual grub but here’s our lot at the table ( the kids had a separate table out of shot & I got to build a pirate ship after dinner!)
https://uploads.tapatalk-cdn.com/20191226/18e4de2ac2342ee8f6e8512f51c3faca.jpg
Audio Al
26-12-2019, 07:37
Thanks Marco, that’s a lovely looking spread.
Didn’t get any pics of the actual grub but here’s our lot at the table ( the kids had a separate table out of shot & I got to build a pirate ship after dinner!)
https://uploads.tapatalk-cdn.com/20191226/18e4de2ac2342ee8f6e8512f51c3faca.jpg
Roy , Why are you the only one not smiling ;)
Audio Al
26-12-2019, 07:39
Marco
Grub look very nice and 10 out of 10 for dad's jumper :christmas:
Marco
Grub look very nice and 10 out of 10 for dad's jumper :christmas:
Looks like he is sneaking one out [emoji3] good pic.
Audio Al
26-12-2019, 07:49
Looks like he is sneaking one out [emoji3] good pic.
Well the candles are blown out so very possible :santa:
Roy , Why are you the only one not smiling ;)
I just look like a serial killer planning his next victim if I force a smile Al
Audio Al
26-12-2019, 07:59
I just look like a serial killer planning his next victim if I force a smile Al
:D:lol:
hifilover
26-12-2019, 08:34
Roast Goose to go with other cold cuts and a plethora of pickles... ;)
https://i.postimg.cc/d3psGjv3/A5-E3-DEC3-0-BC3-42-FE-9422-8-B2-F4-B568-C3-F.jpg (https://postimg.cc/RJ1xBfWx)
Looks great as per usual
Cheers, dudekins... Does the Torrone look softer than the one in the pic I showed you?:)
Marco.
Thanks Marco, that’s a lovely looking spread.
Didn’t get any pics of the actual grub but here’s our lot at the table ( the kids had a separate table out of shot & I got to build a pirate ship after dinner!)
https://uploads.tapatalk-cdn.com/20191226/18e4de2ac2342ee8f6e8512f51c3faca.jpg
Nice family pic, Roy. Hope you all had a great time!:cool:
Marco.
Marco
Grub look very nice and 10 out of 10 for dad's jumper :christmas:
Cheers, lol... It's his favourite!:D
Marco.
Cheers, dudekins... Does the Torrone look softer than the one in the pic I showed you?:)
Marco.
much, yes.. inner id more textured and not solid(by looks) I had a bit of trifle, made special for me so had to eat it... Might kill me but it was nice. No sherry tho. she said i could have put your 12 yr old in it:eek:
Pigmy Pony
26-12-2019, 10:42
Roast Goose to go with other cold cuts and a plethora of pickles... ;)
https://i.postimg.cc/d3psGjv3/A5-E3-DEC3-0-BC3-42-FE-9422-8-B2-F4-B568-C3-F.jpg (https://postimg.cc/RJ1xBfWx)
Looking good Dan - one thing though, those Beko appliances have a bit of a reputation, but your goose would cook more evenly in the oven :D
Mince n onion, creamed mashed potato and oatmeal.
Old recipes are the best
https://uploads.tapatalk-cdn.com/20191226/5044cdadbf084bf8d363b23a82916127.jpg
Is the oatmeal a traditional Scottish thing? Not heard of that one before, but yer mince and tatties look great! Will be 'leftovers' for us today, but that's no hardship:eyebrows:
Marco.
hifilover
26-12-2019, 12:13
And done... With just a touch of goose fat left over for future use ;)
https://i.postimg.cc/DZwkwjHs/IMG-20191226-113734.jpg (https://postimg.cc/7CdQBVxY)
Is the oatmeal a traditional Scottish thing? Not heard of that one before, but yer mince and tatties look great! Will be 'leftovers' for us today, but that's no hardship:eyebrows:
Marco.
Yup., its similar To Skirlie, but our own recipe. imo its much better too. Easy to make and can be reheated. Even easier in the ninja foodi lol. 17 mins instead of 2 hrs on stove.
Lasagne sauce for tomorrow
https://uploads.tapatalk-cdn.com/20191226/b74d0fd119aedf94ecf4dd6d11df211f.jpg
Bit late, but this was my Christmas dinner - traditional sea of gravy!
https://uploads.tapatalk-cdn.com/20191226/2f16d88285546da12b107618a7946b1e.jpg
All locally sourced, the turkey from the village farm shop and born bred and prepared a couple of fields away. The best turkey I have ever tasted. Sausage meet for the stuffing and pork for the pigs in blankets came from a couple of villages away. Lovely lunch, and topped off with a mainly Suffolk cheeseboard and Graham’s port which helped send me into a food and drink coma!
Lasagne sauce for tomorrow
https://uploads.tapatalk-cdn.com/20191226/b74d0fd119aedf94ecf4dd6d11df211f.jpg
I could dip some crusty bread in that, no worries!:)
Marco.
Bit late, but this was my Christmas dinner - traditional sea of gravy!
https://uploads.tapatalk-cdn.com/20191226/2f16d88285546da12b107618a7946b1e.jpg
All locally sourced, the turkey from the village farm shop and born bred and prepared a couple of fields away. The best turkey I have ever tasted. Sausage meet for the stuffing and pork for the pigs in blankets came from a couple of villages away. Lovely lunch, and topped off with a mainly Suffolk cheeseboard and Graham’s port which helped send me into a food and drink coma!
Nice plate of grub, mate!:cool:
Marco.
Audio Al
26-12-2019, 21:59
Bit late, but this was my Christmas dinner - traditional sea of gravy!
https://uploads.tapatalk-cdn.com/20191226/2f16d88285546da12b107618a7946b1e.jpg
All locally sourced, the turkey from the village farm shop and born bred and prepared a couple of fields away. The best turkey I have ever tasted. Sausage meet for the stuffing and pork for the pigs in blankets came from a couple of villages away. Lovely lunch, and topped off with a mainly Suffolk cheeseboard and Graham’s port which helped send me into a food and drink coma!
Nice to see a traditional dinner rather than all the posh nosh , Health amount of veg and a small amount of meat , Well done , that's my sort of meal :santa:
The question is though, is he just a breast man?:eyebrows:
Now, I quite like turkey, *but* for me the breast is, by far, the LEAST interesting bit! Unless we're talking Godawful turkey crowns. Give me some BONES to munch on, man.... Leg, preferably... Always been a leg man;)
Marco.
I’m more of a “Parsons nose” type of guy really, but the rest will get eaten this week in curry etc. :)
Bit late, but this was my Christmas dinner - traditional sea of gravy!
https://uploads.tapatalk-cdn.com/20191226/2f16d88285546da12b107618a7946b1e.jpg
All locally sourced, the turkey from the village farm shop and born bred and prepared a couple of fields away. The best turkey I have ever tasted. Sausage meet for the stuffing and pork for the pigs in blankets came from a couple of villages away. Lovely lunch, and topped off with a mainly Suffolk cheeseboard and Graham’s port which helped send me into a food and drink coma!Looks very similar to my plate of grub tbh. I also had some sprouts done in worsester sauce.. A Jamie Oliver recipe apparently.
I’m more of a “Parsons nose” type of guy really, but the rest will get eaten this week in curry etc. :)
Interesting... So you only like the breast parts, when a roast turkey forms the basis of your Xmas lunch? When we had turkey for our Christmas lunch, I always had a leg and a large slice of breast to start (as I liked the contrast of flavours and textures), then if I felt for more, I'd have another slice of breast, and my dad would have the other leg, plus he liked some of the other boney bits, so what was left after that was generally used for curries.
What often put me off turkey legs though, was having to fight through those horrible ossified tendons, to get at the lovely and moist, succulent dark meat. Eventually we got the butcher to remove them first before collecting the bird, and that made a BIG difference to my enjoyment of eating turkey. But then I discovered goose, which quite simply [cooked properly], flavour-wise, knocks turkey into a cocked hat! Plus, it's smaller than most turkeys, so suits us better, as there's less wastage:)
Honestly mate, next year you should give it a go!:cool:
Marco.
a turkey is too big now so if going that way it would be a crown, or a nice chicken. only had goose once i think, and it wasnt very good; probably the cooks fault. im not even keen on goose fat
I can understand that. All the fat has to be rendered out fully, as otherwise it can be rather greasy. However, if you look at the pics of the geese that Dan and I had, you'll see they've been perfectly cooked and not greasy at all:)
Marco.
just had some of my son in laws veg soup at this time lol. was fab stuff.. hes the king of tatty and veg soup. even better than mine..lol
i didnt have dinner last night plus i was up and out at back of 7 so deserved it
Got my still on this morning again. Makes lovely purest water I can then add the minerals etc I want to. Bottled up in big glass bottles and kept cool in one of my fridges I keep especially for water.
Water this way is the secret of me still being around lolhttps://uploads.tapatalk-cdn.com/20191227/6fe397dd647fcfc91708e4352cddd7f6.jpg
Oh, and coffee
Lasagne.
From sauce made yesterday and fresh pasta sheet. Not that I made the pasta as I had some in fridge
https://uploads.tapatalk-cdn.com/20191227/4a7cea3b8b2dbf8d32bfe5c67329cca2.jpg
Looks goodhttps://uploads.tapatalk-cdn.com/20191227/3136171bf7d5f4040fd425cced63d13d.jpg
Melt in mouth pork strips in a herby gravy sauce with onion
https://uploads.tapatalk-cdn.com/20191228/8808fe80111a52f03babfd9636ed817f.jpg
Looks like summat I've barfed up after a drunken night out!:D:eyebrows:
Only kidding.... Your lasagne looked great, as usual:)
Marco.
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