Originally Posted by
Marco
Indeed, but in my experience, there are many thousands of Brits just like you, so that doesn't say much for the 'broader palette' you claim is the case for British food culture.
Marco.
Where did you experience thousands of Brits just like me? I'll go there for me holidays 
Unless you meant a football match. Or Blackpool.
But is the assertion that the 'broader palette' I speak of really just a claim? I see evidence of this in shops, supermarkets, pubs, cafes, restaurants all over the UK. Are all the ingredients for 'world cuisine' (by which I mean everywhere, not just continental Europe) as readily available in say, Italy as it is in the UK? If so, it could be said both nations have a similarly broad palette and that could be where the true facts live, somewhere between your opinion and mine.
I just dropped in, to see what condition my condition was in
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