Quote Originally Posted by Pigmy Pony View Post
No that's not what I'm saying, I would never be so disrespectful. Are you saying that the computer (that I employed to more eloquently state my own views) is lying? That AI overview isn't the preaching of a robot's opinion, rather it is an amalgam of many views by actual humans. I certainly wasn't relying on AI to tell me what I already know.

As I have previously stated many times I am no foodie, and so have no dog in the fight, but I am proudly British, so if someone appears to be dissing British culture they should expect some kind of response.

I'll say it one more time: I'm really not that bothered. While others might be busy preparing their next nosebag, I'll be similarly busy slaving over a hot CD player. Horses for courses mate.
Lol, you're saying rather a lot for not being bothered!

I deal in real-life experiences, Steve; that's what matters to me, not what 'computer says'. Btw, I'm not 'dissing' British culture; I'm constructively criticising it.

Quote Originally Posted by Pigmy Pony
...the Brits generally have a broader palette because they are less blinkered to all the wonderful foods the world has to offer!
So, if you're a less-blinkered Brit with a 'broader palette', how often does Anita cook all these wonderful foods the world has to offer - or how often do you seek them out in other ways?

You've already admitted to being picky over foreign food, so I'd argue that that pickiness limits your ability to have a broader palette and be less blinkered.

Marco.