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I can only see eight: red cabbage; green cabbage (?); carrot; leek; brocolli; green beans; sweetcorn, and peas. What have I missed?Originally Posted by Alex_UK
No, that’s pretty much the only thing bought, but of course you can take off 2 hours for simmering and baking time.
Last night’s roast beef with yorkshires, roast potatoes and 9 different veg - that might be a new record!
Still a bit of a record!
Barry
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Mashed swede at the back! [emoji846]I can only see eight: red cabbage; green cabbage (?); carrot; leek; brocolli; green beans; sweetcorn, and peas. What have I missed?
Still a bit of a record!
Alex
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Oh, it’s Cavalo Nero (a type of Kale) not green cabbage.
Alex
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OK, but where are the roasties?
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OK, What's For Lunch or Tea Today? II
Very tip of one poking out on the left of the right Yorkie, the rest under the Yorkies - don’t worry, they are there - best part of the dinner!
Alex
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Had some sausages and bacon that needed eating up.
My favourite bit of a fry up is the egg yolk with bacon - always save that for the last couple of mouthfuls. [emoji4]
Alex
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Looks good Alex.
The only thing that's fried in our 'fry ups' these days is the egg. We should probably call it a grill up
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That's true, bacon grilled, hash browns, sausages and tomatoes in the oven and baked beans nuked. Eggs were fried, and if I had had any mushrooms "in stock" they would have been fried in butter, garlic and herbs but as it was a last-minute lash up for me and my son (whilst wife and daughter were "enjoying" a Christmas fair in Southwold) we had to do without the fungi.The only thing that's fried in our 'fry ups' these days is the egg. We should probably call it a grill up
Just ordered Indian takeaway for tonight - used to be a relatively cheap option, but £84.90 for 4 people is almost as expensive as eating out! I guess prices skyrocketed with COVID, and one thing you can guarantee, once prices go up they never come down - proving the old adage wrong on that front!
Alex
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Over the last few days:
Prawns, spaghetti and some veg.
Salmon steaks, boiled potatoes. black beans, red pepper and mixed veg.
Breaded haddock, air-fried chips, brocolli and carrots.
Tonight:
Home-made mushroom soup
Prawns, in a green pesto sauce, spaghetti, sweetcorn, spinach and petit pois.
All washed down with a 2019 L'Épiphanie de Pauillac.
Barry
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