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Thread: OK, What's For Lunch or Tea Today? II

  1. #211
    Join Date: Mar 2011

    Location: Southend-on-Sea, UK

    Posts: 151
    I'm Jon.

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    Home made sausage cassarole (Mrs F is making it at the moment).

  2. #212
    Join Date: Jun 2014

    Location: Chorley Lancs

    Posts: 19,244
    I'm Steve.

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    I just dropped in, to see what condition my condition was in

    T/T: Inspire Monarch, X200 tonearm, Ortofon Quintet Blue. Phono: Project Tube Box CD: Marantz CD6006 (UK Edition); Amp: Musical Fidelity A5 Integrated.
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    KICKSTARTER: ENABLING SCAMMERS SINCE 2009

  3. #213
    Join Date: Nov 2011

    Location: Romford

    Posts: 11,987
    I'm sorted.

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    Mince curry


  4. #214
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
    I'm openingabottleofwine.

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    Snap!

    Yesterday:



    Home-made mushroom soup, followed by



    Chicken Tika Masala, rice and some vegetables.


    Today:



    and



    Spot the difference!
    Barry

  5. #215
    Join Date: Nov 2011

    Location: Romford

    Posts: 11,987
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    Quote Originally Posted by Barry View Post

    Spot the difference!
    Different rice, no green pepper?

  6. #216
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
    I'm openingabottleofwine.

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    Same rice, same curry, but different veg.
    Barry

  7. #217
    Join Date: Nov 2011

    Location: Romford

    Posts: 11,987
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    Quote Originally Posted by Barry View Post
    Same rice, same curry, but different veg.
    First rice had black bits in? Thought it was wild rice (or maybe just a bit upset )

  8. #218
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
    I'm openingabottleofwine.

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    I see what you mean; and we do sometimes eat wild rice, but the "back bits" are herbs: celery and basil.
    Barry

  9. #219
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
    I'm openingabottleofwine.

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    Chilli con carne, pilau rice, red onion, brocolli and green beans:

    Barry

  10. #220
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
    I'm openingabottleofwine.

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    Some more homemade mushroom soup:

    Barry

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