This is the strange thing - Anita puts in next to no butter, she reckons too much, like salt, is bad for me. But I always have a good amount of butter (Flora actually) in jacket spuds, and new potatoes (it's Jersey Royals season and I could eat them all day, so that'll be a tester).

But I've never been able to tolerate butter pies, haven't had one in years.