Gammon steak, fried egg, oven chips etc,

Chocolate mousse for dessert.

All washed down with a 2017 Château Le Bonalguet. (Yes, you read that correctly! Found it at the back of my wine collection. It should have been drunk up by the end of 2022, but it had been well looked after. I decanted it, let it breathe and actually it tasted fine - a quite enjoyable 'slurp'.)