Quote Originally Posted by Barry View Post
Tonight's meal:


Freshwater king prawns, with a tomato onion chilli and basil sauce, new potatoes, leek, green beans, sweetcorn and carrot.


And for dessert:


Fresh grapes and strawberries with greek yogurt.

With a glass or two of a 2023 Raboul Salze, Bley Côtes de Bordeaux.
Looks nice, Barry

Marco.