Quote Originally Posted by Barry View Post
Lapsang Souchong is a smoked tea, which I love. In fact I love most smoked products: smoked fish; smoked bacon; smoked cheese, and in this case smoked tea.

It might explain why Laphroaig is my favourite whisky.
Don't think that would be my thing, sounds like something the French would eat, along with escargot

Fun fact about the smoked haddock you had last week: Round here it's mostly called 'finny' haddock, name drawn from a fishing village in Aberdeenshire called Findan, where it originated.

I don't think I've ever had it, though I imagine it's a bit like kippers, which I do like.