Over the last few days:



Prawns, spaghetti and some veg.



Salmon steaks, boiled potatoes. black beans, red pepper and mixed veg.



Breaded haddock, air-fried chips, brocolli and carrots.


Tonight:

Home-made mushroom soup



Prawns, in a green pesto sauce, spaghetti, sweetcorn, spinach and petit pois.



All washed down with a 2019 L'Épiphanie de Pauillac.