OK, What's For Lunch or Tea Today? II

[Barry]

Re. the smell of toast.

I can understand it "smelling vaguely similar to burnt rubber". Suggest you don't toast it so much; try a lighter setting on the toaster.

Is it all forms of cooked potatoes you now dislike or just mash? When you make the mash, do you add a lot of butter?
And does the variety of potatoes used make a difference? I usually eat Maris Piper spuds, but at the moment we're eating Jersey Royals.

Certainly as we get older our tastes in food can change.