Quote Originally Posted by Marco View Post
Nice... Is it vintage? Looks like it

Btw, your fresh black coffee looks really nice (I can tell by the depth of the colour, that it'll have had a rich flavour). The only reason we can make ours look 'fancy' is because being pressurised machines, they develop crema, and also nice frothy milk if you like cappuccinos!

But, as Gaz knows with his Moka pot, you can still make tasty black coffee without a thick crema.

Marco.
The mugs were from a lovely little grockle shop in North Norfolk last year on holiday, one for each of us for our initials.



I don’t like milk or cream except in cooking and so I just use a metal double walled cafetière - keeps it nice and warm.