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Thread: Recipes for scrumptious and reasonably healthy food

  1. #51
    Join Date: Oct 2008

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    Default Jamie Oliver Rostie's

    Bloody superb-cook in goose fat with Garlick and Rosemary. Squash em to increase surface area. Best Christmas dinner I have had in years. See Channel 4 website for proper details.
    Jerry
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  2. #52
    Join Date: Oct 2008

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    I'm Jerry.

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    Sorry-move to food thread please mods.
    Jerry
    Hifi: IPL transmission line floorstanding speakers, Squeezebox Touch, Denafrips Ares 11 DAC, DCB1 Pre-amplifier, Croft Series 7 power amp.
    Custom Hifi cables HA10SE headphone amplifier and Hifiman HE-400 headphones.
    AV system: LG 55B7, Denon AVR -x2300w receiver, Quad 12L (front) 11c Centre and 11L rear . Velodyne DD15 subwoofer.

  3. #53
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

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    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by Covenant View Post
    Bloody superb-cook in goose fat with Garlick and Rosemary. Squash em to increase surface area. Best Christmas dinner I have had in years. See Channel 4 website for proper details.
    Yep, Jerry, they're excellent! Did you try the goose to go with them?

    Honestly, roast goose is *the* best thing you can have for Christmas day. It knocks bland, boring, turkey (even the best free-range stuff) into a cocked hat!!

    All you need to do is use a decent butcher and order it well in advance... We usually order ours at the end of September!

    Marco.
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    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

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  4. #54
    Join Date: Oct 2008

    Location: Aughton, Ormskirk

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    I'm Jerry.

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    We normally go for a capon but couldn't get one this year so just a boring turkey. Did Jamies roast veg as well. He knows his stuff that lad.
    This xmas dinner was much better than the last few years 'cos my wife cooked it instead of us going to the in-laws who dont believe in experimenting at all.
    Anyway we are about to sit ten people down today to beef in beer with sweet potato chips. My job is to stack the chips up in a vertical lattice.
    Jerry
    Hifi: IPL transmission line floorstanding speakers, Squeezebox Touch, Denafrips Ares 11 DAC, DCB1 Pre-amplifier, Croft Series 7 power amp.
    Custom Hifi cables HA10SE headphone amplifier and Hifiman HE-400 headphones.
    AV system: LG 55B7, Denon AVR -x2300w receiver, Quad 12L (front) 11c Centre and 11L rear . Velodyne DD15 subwoofer.

  5. #55
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,012
    I'm AudioAl'sArbiterForPISHANTO.

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    Haha... Love it!

    I hope your meal goes well for you - sounds nice.

    Do try a goose next year; honestly it'll blow your mind (if it's cooked properly with all the fat rendered down) and you'll never eat turkey again!

    Historically, goose is the (genuinely) traditional meat to eat on Christmas day in Britain - turkey is a bloody American 'invention'!

    Del's posting her recipe for the perfect roast goose later for anyone who'd like to try it

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  6. #56
    Join Date: Dec 2008

    Location: Yorks

    Posts: 16,643
    I'm Nobody.

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    Quote Originally Posted by Marco View Post
    turkey is a bloody American 'invention'!
    Turkey is tripe, i detest it..Rather eat corn fed chicken anyday...Goose Rocks.

  7. #57
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    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    As my wife keeps reminding me, I am now officially obese - the damage having been done since 1st Jan 2008 when I quit the ciggies - 4 stone later, I need to do something!

    So, no more treats, and lots of healthy meals - Sue made a great impromptu meal last night - Sea Bass with a mature cheddar tomato, herb, garlic and caper crust (as simple as it sounds - put some chopped tinned tomatoes on the fish fillets, grate some bread on top mixed with a small amount of mature cheddar cheese and garlic, sprinkle with herbs and add some capers. Served with a vegetable medley of leaks, broccoli and carrots in the rest of the tinned tomatoes.) Lovely!

    Tonight, one of the worlds quickest but scrummiest dinners - smoked haddock with poached eggs - is there anything more lovely than a soft poached egg? Yum!
    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
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  8. #58
    Join Date: Jul 2009

    Location: Birmingham, UK

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    I'm Dan.

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    Quote Originally Posted by Alex_UK View Post
    As my wife keeps reminding me, I am now officially obese - the damage having been done since 1st Jan 2008 when I quit the ciggies - 4 stone later, I need to do something!
    Ugh don't remind me, having a similar problem myself.... I recently got some new scales and had a shock, over 19 stone

  9. #59
    Alex_UK's Avatar
    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
    Join Date: Aug 2009

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    Well I lost 4lb in my first week, so that's a good start - going to cut down the alcohol this week, then try and get out on my bike a bit as the evenings get lighter...
    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
    Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant.
    Please see "about me" for the rest of my cr@p! Gallery


    A.o.S. on Facebook - A.o.S. on Spotify - A.o.S. on Twitter

    There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle

  10. #60
    Join Date: May 2008

    Location: Lancaster(-ish), UK

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    Right then!
    Everything about this post is wrong wrong wrong!
    I'm not a big chocolate eater - despite all evidence to the contrary (not least the fact that my x-axis has been growing well out of proportion to my y-axis since I was about 17), I don't have a particularly sweet tooth.

    I drink tea every now & then, but I prefer very strong black coffee. If I do drink tea, then my preference is for Assam - I don't like all that flowery flavoured nonsense.

    This thread is about recipes & I haven't got a recipe for you.

    However, you must try this. It's a Belgian Earl Grey flavoured chocolate and it is just fantastic.



    It's a strong dark chocolate, minimum 55% cocoa content (bejeeeezus!)
    The flavours go together so well & so subtly the result is just indescribable.
    Seek it out
    We got it in a Booth's supermarket - one of the real pleasures of living in the northwest of England is the privilage of being able to use this place to shop in!

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