Quote Originally Posted by Marco View Post
I don't disagree, Justers, and we'd love to bake our own bread. However, as we make so much already from scratch, including fresh pasta, something would have to give, as there simply wouldn't be enough hours in the day. Plus, we're not big bread eaters, especially Del, as she has a gluten intolerance and is partially celiac.

I have a slice of bread each day with my breakfast, and occasionally with soup or pasta, so it wouldn't really be worth our while, especially when the Polish stuff we get (as shown) is so good!

Marco.
I make a loaf every two weeks. Apart from the initial post bake attack, it gets cut up for toast for the freezer.

At some stage in life give it a go. You can make amazeballs bread - better than Artisan baker's bread. Really.