The bangers look like I would make or indeed did make it

48 hour buttermilk (from the butter I made) marinaded chicken thigh fried a rapeseed oil. Dipped three times in flour, hot paprika, garlic granules and salt and pepper in between extra buttermilk dips.

Chips in olive and salt and pepper. Almost like roasties.

Doesn't look great but it did taste very good. Chicken was very juicy and soft to the bite.

Plus my replication of that restaurant dish I was on about. Not as good as the restaurant version. I need their recipe, obviously. Did it a couple of days ago.