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Yesterday, eaten al fresco:
On a bed of cous-cous with pine kernals, peanuts and pumpkin seeds were some king prawns marinaded in a chilli and coriander sauce, green beans, peas, sweetcorn niblets, carrots, and brocolli.
Strawberries and yogurt for dessert.
All washed down with some Heineken lager.
(Sorry, I'm still without a camera, and I don't know how to transfer photos taken with my phone onto the Forum.)
Last edited by Barry; 19-06-2025 at 21:11.
Barry
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