Sounds good Marco. When you get it right it should flow out in a thick syrupy stream that will take a few minutes 'til it's done. If it comes out watery and it's over in seconds then your grind is too coarse.Originally Posted by Marco
Cheers, Svend. I am indeed, and thanks again for your advice.
I might try some very light tamping, and see what that does, if anything. If so, I'll report back
Marco.
All this talk of moka pots makes me miss ours. Haven't used one in months, not since vacation trip. Tomorrow's breakfast brew then
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