Lol... Love how the pattern has stayed to the end!

What are your views on my comments about beans, above? As someone who's never experimented before with coffee beans, I'm shocked at just how different Robusta beans smell and taste compared with Arabica...

It appears that beans from Ethiopia and India have more of a bitter taste, than those from Central America. Would you agree? I'm wondering now what Columbian would be like?

I like a little bit of bitterness/acidity, but primarily a nice smooth rich roast.

Marco.