Quote Originally Posted by struth View Post
i wouldnt tamp(its not a pressure machine). you could adjust the grind a bit, bit maybe altering bean roast will change things
That's what I thought mate, which is why I don't. However, I'd still appreciate Svend's advice, as he's got lots of experience with Moka pots

I've been experimenting with the grind, and prefer it fine (as in for espressos), rather than any coarser than that, so that's how I've set the grinder.

Don't get me wrong, the quality of the coffee I'm getting is excellent, so there's no issue there. It's just a matter of experimenting with beans and discovering the right ones (or blend as such) for my palate.

Marco.