Another soda bread fan here - in fact of any decent 'artisan'-style bread. As long as it's not mass-produced supermarket shite, I'll eat it!

Quote Originally Posted by jollyfix View Post
I like a bit of soda bread Grant, but i wouldn't say its my 'fave'. Takes ages to toast.
Indeed, but I wouldn't dream of toasting quality bread - that's what your cheap white or brown supermarket cack is for... Good bread should be eaten 'as is' with some equally good butter and/or conserve, spread on top.

Gordon, I love French butter (especially the organic farm types) - so creamy and luscious, it's untrue! Indeed, as is their 'Bon Maman' jam, which we bring back in the car, by the case, for breakfast back home (as the brand is much cheaper to buy in France than in the UK). Yum, yum....

Marco.