Ooh, it's a Bara Brith!

I cup mixed fruit
I cup light brown sugar
1 cup english breakfast tea (hot)
I ounce marge
1 tablespoon mixed spice

2 cups self raising flour
1 egg

Add everything but the egg and flour into a pan whilst tea is still hot and bring to boil stirring regulalry, then allow to cool

Add the 2 cups self raising flour and the egg, beat in

Pour into a loaf tin lined with greaseproof paper

Cook at 160 for 80 mins on middle shelf

Eat in thick slices with lots of butter