Interesting... I like any desserts that aren't too heavy, especially at a pub ir restaurant, with having two courses beforehand; normally I don't bother. I also like fruit pies, apple crumble being my favourite, with vanilla ice-cream or homemade custard..

I don't really class fresh fruit as a dessert. It's something I normally have either for breakfast, or a mid afternoon snack. In particular I love fruit salads that Del's marinated in some booze!

The booze bit (white wine) is an Italian thing, otherwise it's sugar and lemon, see here for macedonia: https://www.ciaoitalia.com/recipes/macedonia
Marco.

P.S What about tiramisu or zabaglione - do you like those?