Fount Master & Administrator
Location: Essex
Posts: 38,004
I'm openingabottleofwine.
Breakfast was my usual coffee with two slices of toast. One with Wilkins Tiptree medium cut orange marmalade, the other with peanut butter and Marmite:
Lunch was a ham and cheese sandwich, and Dinner was sardine on rice with carrot, onion, and tomatoes in a chilli pesto sauce:
Last edited by Barry; 29-09-2026 at 20:31. Reason: Breakfast picture added
Barry
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