Anyway, tonight's tea is sole meunière. I left the plate 'naked' (minus veg and potatoes) to showcase the fish, from a photographic P.O.V):



Washed down with a bottle of Pouilly-Fumé 2016.

Followed by vanilla panna cotta with raspberries:



Del wanted to make it pretty, by decorating it with edible flowers from the garden

Marco.