OK, What's For Lunch or Tea Today? II

[hifi_dave]

That's Yak hair, an Aphrodisiac I believe.

[Barry]

Clearly you don't recognise what rosemary stems look like after cooking.

[hifi_dave]

I have 3 x large Rosemary bushes which we use regularly and the stems, towards the ends, are much thicker and fleshy.

[Jimbo]

Can get stuck in your teeth.

[Barry]

I have 3 x large Rosemary bushes which we use regularly and the stems, towards the ends, are much thicker and fleshy.

Well maybe it was thyme stems. Either way they look similar after cooking and both can be used when frying chips.

I'm not going to telephone the restaurant to find out what they used.

[Jimbo]

Well maybe it was thyme stems. Either way they look similar after cooking and both can be used when frying chips.

I'm not going to telephone the restaurant to find out what they used.

I think you can use thyme or rosemary on chips, should give a nice flavour similar to when you use Rosemary on roasted potatoes ?

[hifi_dave]

'Thyme' that's more like it. They are thin and woody.

[Barry]

I'm glad we sorted that out then.

[Jimbo]

Was that a steak Diane Barry?

[Barry]

No, it was a rump steak, cooked medium rare, with a peppercorn sauce.