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Thread: OK, What's For Lunch or Tea Today? II

  1. #191
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    Quote Originally Posted by Alex_UK View Post
    Florentine chicken pasta, so quick and easy but really tasty.

    Haven't eaten farfalle pasta on ages. Looks tasty!
    Barry

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    Lasagna last night.

    Alex

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  3. #193
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    More proper looking lasagne, nice and solid. Why can't shop-bought lasagnes look like this?
    I just dropped in, to see what condition my condition was in

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    Default OK, What's For Lunch or Tea Today? II

    Quote Originally Posted by Pigmy Pony View Post
    More proper looking lasagne, nice and solid. Why can't shop-bought lasagnes look like this?
    Cheers Steve, I was pleased it wasn’t sloppy like the last one I did! It is a labour of love, though, 4 hours from starting the preparation until we sat down to eat - I guess shop ones are done by machines, but you would still think they could make them solid!
    Alex

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    Quote Originally Posted by Alex_UK View Post
    Cheers Steve, I was pleased it wasn’t sloppy like the last one I did! It is a labour of love, though, 4 hours from starting the preparation until we sat down to eat - I guess shop ones are done by machines, but you would still think they could make them solid!
    You'd think so, wouldn't you - 'puddle of slop' is how I would describe them. I like my meals to be er, more 'mountainous'
    I just dropped in, to see what condition my condition was in

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  6. #196
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    Quote Originally Posted by Alex_UK View Post
    Cheers Steve, I was pleased it wasn’t sloppy like the last one I did! It is a labour of love, though, 4 hours from starting the preparation until we sat down to eat - I guess shop ones are done by machines, but you would still think they could make them solid!
    4 hours! Did you make the lasagne sheets from scratch?
    Barry

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    Quote Originally Posted by Barry View Post
    4 hours! Did you make the lasagne sheets from scratch?
    No, that’s pretty much the only thing bought, but of course you can take off 2 hours for simmering and baking time.

    Last night’s roast beef with yorkshires, roast potatoes and 9 different veg - that might be a new record!

    Alex

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  8. #198
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    Quote Originally Posted by Alex_UK View Post
    No, that’s pretty much the only thing bought, but of course you can take off 2 hours for simmering and baking time.

    Last night’s roast beef with yorkshires, roast potatoes and 9 different veg - that might be a new record!

    Looks great Alex, I could eat that. Twice. Have you ever thought about adopting? I'm house trained
    I just dropped in, to see what condition my condition was in

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    A/V:
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  9. #199
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    Corn on the cob to start, followed by:



    Salmon, with air fried chips, leek, sweetcorn and diced carrot.

    A couple of mandarin oranges for dessert.
    Barry

  10. #200
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    Half an avocado to start, followed by:



    On a bed of spaghetti, freshwater prawns in a tomato and basil sauce, steamed red pepper and green beans. Looks a bit of a mess but it tasted fine.

    A large navel orange for dessert.
    Barry

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