Quote Originally Posted by Barry View Post
I notice you don't remove the bean tips. I do, as I have always thought they wouldn't taste nice. No doubt I'm mistaken.

Hmmm… I do chop off the other end, but never thought about discarding the spindly end! Never noticed any difference in taste.

Salmon tonight, with spicy wedges and veg.

I’m always a bit “meh” about salmon before I cook it, but then end up enjoying it far more than I thought I would.