OK, What's For Lunch or Tea Today? II

[Barry]

We eat a lot of tuna, as well as mackerel, cod, haddock and king prawns. I'm becoming a bit of a pescaterian (or should that be an icthyophage?)!

If we are eating chips they are done in the airfryer, but sometimes if we are feeling lazy we will eat chunky-cut oven chips.

[Alex_UK]

Spaghetti meatballs tonight.

[hifi_dave]

Yummy.

[Barry]

Corn on the cob to start:



Followed by double pepperoni pizza with vegetables:



A large navel orange for dessert, and all washed down with a 2014 Château Gigault, Blaye Côtes de Bordeaux.

[Barry]

Pork medallions on spaghetti, with black beans, onion and tomato, carrot and brocolli.

Three mandarin oranges for dessert.

All washed down with some more Château Gigault.

[Barry]

T-bone steak, chips and vegetables:



Profiteroles for dessert, and all washed down with a 2022 Château Montlabert Grace Dieu, Saint-Émilion..

[Alex_UK]

Nice meals, Barry.

For once I may have beaten you on veg? Equalled, maybe!

Roast Gammon, Garlic & Parsley new potatoes, Cauliflower Cheese, purple sprouting broccoli, green beans, peas and sweetcorn.

[Barry]

Looks good Alex. I admire the cauliflower cheese - unfortunately my partner isn't that keen on cauliflower.

I notice you don't remove the bean tips. I do, as I have always thought they wouldn't taste nice. No doubt I'm mistaken.

[Alex_UK]

I notice you don't remove the bean tips. I do, as I have always thought they wouldn't taste nice. No doubt I'm mistaken.

Hmmm… I do chop off the other end, but never thought about discarding the spindly end! Never noticed any difference in taste.

Salmon tonight, with spicy wedges and veg.

I’m always a bit “meh” about salmon before I cook it, but then end up enjoying it far more than I thought I would.

[Alex_UK]

Comfort food.