OK, What's For Lunch or Tea Today? II

[Barry]

Looks tasty.

[Barry]

Sushi to start:



Followed by chilli and basil marinaded king prawns in a tomatoe sauce on rice, with vegetables:

.

Black cherries and cream for dessert:

[Barry]

Corn on the cob to start:



Followed by ham omelette, oven chips, cherry tomatoes, sweetcorn and peas:



Strawberries and cream for dessert:

[Barry]

Beef Hotpot with vegetables:



Strawberries and cream for dessert,

And a glass or two of a 2016 Chateau Du Breuil, Haute-Médoc to drink.

[Barry]

Bit of a vegetarian dinner last night:

Penne pasta with black bean, onion, garlic and a little tomato purée, asparagus, carrot and brocolli.

Black cherries and cream for dessert:

And the rest of the 2016 Château Du Breuil to drink.

[Jimbo]

Bit of a vegetarian dinner last night:

Penne pasta with black bean, onion, garlic and a little tomato purée, asparagus, carrot and brocolli.

Black cherries and cream for dessert:

And the rest of the 2016 Château Du Breuil to drink.

Leftovers again?

[Barry]

Leftovers again?

Yes.

[Barry]

Yesterday -

Corn on the cob to start:

King prawns, with ratatouille , boiled potatoes, brocolli and green beans;

Passion fruit for dessert.

[Jimbo]

Yesterday -

Corn on the cob to start:

King prawns, with ratatouille , boiled potatoes, brocolli and green beans;

Passion fruit for dessert.

Fine dining again?

[Barry]

The 'main course' was largely leftovers.

The corn on the cob was bought in the local market: my partner insists on fresh vegetables, and these cobs were being sold cheaply as it was the end of the day.

The passion fruit was however a disappointment to me.