Mixed grill (for two)
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Mixed grill (for two)
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I just dropped in, to see what condition my condition was in
T/T: Inspire Monarch, X200 tonearm, Ortofon Quintet Blue. Phono: Project Tube Box CD: Marantz CD6006 (UK Edition); Amp: Musical Fidelity A5 Integrated.
Speakers: KEF Reference 3, REL T9i subwoofer. Cables: Atlas Equator interconnects, Atlas Hyper 3.0 speaker cables
T'other system:
Echo Dot, Arcam A75 integrated, Monitor Audio R852 MD speakers
A/V:
LG OLED65 G56LS, Panasonic Blu Ray, Sony a/v amp, MA Radius speakers, REL T9i sub.
KICKSTARTER: ENABLING SCAMMERS SINCE 2009
Don't be silly - knowing Roy's appetite that is a meal for one; and it's all for him!![]()
Barry
Chicken curry and beef fillet at Ivan’s
Looks very quiet there Roy
Regards
Robin
.....................
Origin Live Calypso MK5 turntable, Origin Live Onyx tonearm, Ortofon Quintet Bronze
Pathos Classic Remix Amp, dac
Cyrus Signature phono stage, Cyrus PSX-R2 power supply
Eversolo DMP-A6
Cyrus CD i
Audio Physic CLASSIC 25 40th Anniversary Ltd Edition speakers
Tomato and mozzarella soup to start:
12oz. Sirloin steak with peppercorn sauce, chunky chips and salad:
Followed by a triple chocolate dessert:
Chateau Le Bonalguet 2020 Bordeaux to drink.
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Last edited by Barry; 18-07-2025 at 20:50. Reason: Addition
Barry
Looks good, Barry, were you celebrating?
Alex
Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant. Please see "about me" for the rest of my cr@p! Gallery
A.o.S. on Facebook - A.o.S. on Spotify - A.o.S. on Twitter
There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle
Not really. My partner's nephew was over from Germany to spend a few days in London. Whilst in the UK we thought he might like to see the village where we live, and to take him out to a very good restaurant in the village.
The restaurant is in a restored medieval timbered tythe barn dating from 1372. The food is always excellent, if expensive.
Barry
Tortellini
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