OK, What's For Lunch or Tea Today? II

[Barry]

Yesterday, eaten al fresco:

On a bed of cous-cous with pine kernals, peanuts and pumpkin seeds were some king prawns marinaded in a chilli and coriander sauce, green beans, peas, sweetcorn niblets, carrots, and brocolli.

Strawberries and yogurt for dessert.

All washed down with some Heineken lager.

(Sorry, I'm still without a camera, and I don't know how to transfer photos taken with my phone onto the Forum.)

[Barry]

Today:

Corn on the cob to start, followed by a salad.

On a bed of grated carrot, flaked tuna, hard-boiled duck eggs, boiled potato, cherry tomatoes,celery, and beetroot.

Black cherries and cream for dessert.

Heineken to drink.

[Barry]

Another salad:

On a bed of rocket and grated carrot, hard-boiled duck eggs, freshwater prawns, celery, red pepper, cooked lentils and cooked green beans.

Black cherries and double cream for dessert.

[Barry]

Liver and onions, boiled potatoes, carrots, green beans and brocolli, with a home made tomato sauce.

Black cherries with double cream for dessert.

A 2023 'Le Coin' Bordeaux to drink.

[Alex_UK]

As mentioned in the “watches” thread, it was William’s 13th birthday on Saturday, and like most lads his age I guess, all he thinks about is gaming and eating!

So Saturday brunch at the local farm shop/cafe, the Hog & Hen:



Then for the evening, a meal at The Kings Head in Woodbridge. He had the “stacked” burger:



Tamzin had the “normal” burger:



I had the chicken gyros:



And Sue had the fish platter thingy:



Yesterday was a family BBQ. Suffice to say I didn’t lose any weight this week!

[Roy S]

A slightly overdone ham and mushroom omelette

[Barry]

Looks OK to me Roy.

[Roy S]

Looks OK to me Roy.

Ta, was tasty enough [emoji846]

Beef curry and vegetable rice

[Roy S]

Steak (and a few sausages cos it was a small steak)

[Barry]

Nice. We had 12oz sirloin steaks with chunky chips the other night.