Tried something new tonight, from Mary Berry’s Foolproof Dinners book, she calls it “Jacob’s Spaghetti” - Jacob being a student and likes to make it…

Chorizo, onion, cherry tomatoes and baby spinach in a Mascarpone, sun dried tomato and garlic sauce.

Sue and the kids really liked it, I wasn’t so sure, it tasted nice but had a bit too much of a slimy texture for me. May still do it again one day.