No - not all in one day.
It's too much bother to photograph and post each day, so I do a few day's worth and post 'en masse'.
Same with "Spinning Today ....".
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No - not all in one day.
It's too much bother to photograph and post each day, so I do a few day's worth and post 'en masse'.
Same with "Spinning Today ....".
Barry
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The New Inn, Horning in the Norfolk Broads to meet my Dad and sister who are nearing the end of a two week boating holiday. I had steak and venison pie, which apparently was a prize winner at some pie awards or other in 2023. It was good, but I wouldn’t have said it was an award winner if it wasn’t for it saying so on the menu.
Last night was homemade pizza night, mine was overcooked a bit but still nice, toppings included St Agur blue cheese, mushrooms onions olives tomatoes and pine nuts. Pine nuts ok on pizza, pineapple most definitely not - discuss…
Alex
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Wow homemade pizza! Do you make the base? Whatever it looks delicious.
Apropos pineapple in a pizza topping - no, never! Perish the thought!
Last edited by Barry; 26-05-2024 at 18:09.
Barry
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I'm WrappingALilacCurtainAroundMyBobby.
Make the dough, mixed and proved in a bread maker, but I roll it with a rolling pin, not yet worked out how to "fling" it around like the Italians do!
Alex
Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant. Please see "about me" for the rest of my cr@p! Gallery
A.o.S. on Facebook - A.o.S. on Spotify - A.o.S. on Twitter
There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle
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My hat's off to you Alex! The best I can do is to cook a shop bought pizza in the oven.
Barry
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Thanks Barry, kind of you to say. It’s a lovely family thing to do - I chop and put out loads of different ingredients and we all make our own version - amazing that we all come up with completely different concoctions - I usually go vegetarian but Billy loves chorizo and salami, Sue likes prosciutto and they both like spinach and an egg (yes, an egg!) Tamzin usually a bit more minimalist or goes for seafood. I’ll photo everyone’s creations not just mine next time.
Alex
Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant. Please see "about me" for the rest of my cr@p! Gallery
A.o.S. on Facebook - A.o.S. on Spotify - A.o.S. on Twitter
There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle
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They all sound delicious Alex. Egg is a new one to me - are they hard boiled?
Barry
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Nope, they just crack a raw egg in the middle of the pizza and it cooks in the oven, sort of like a hard boiled fried egg, if you know what I mean?Originally Posted by Barry
Alex
Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant. Please see "about me" for the rest of my cr@p! Gallery
A.o.S. on Facebook - A.o.S. on Spotify - A.o.S. on Twitter
There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle
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I'm sorted.
Roast chicken
Fount Master & Moderator
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Sunday roast - nice one Roy.
Barry
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