That's not a bad buy, Barry, considering the vintage. We've got some roe deer venison in for Sunday lunch, so that'll be nice to accompany it
Marco.
That's not a bad buy, Barry, considering the vintage. We've got some roe deer venison in for Sunday lunch, so that'll be nice to accompany it
Marco.
Main System
Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & regulator mods]. Funk Firm APM Achromat with Nagaoka GL-601 Crystal Record Weight. Isonoe feet & boots. Ortofon RS-212D tonearm with Denon DL-103GL, in a Denon PCL-300 headshell, fitted with Funk Firm Houdini and Kondo SL-115 pure-silver cartridge leads.
Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp and Denon AU-310 SUT.
Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.
CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.
Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.
Preamps: Heavily-modified Croft Charisma-X. Power Amps: Tube Distinctions Copper Amp, fitted with Tungsol KT-150s. Quad 306.
Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.
Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.
Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.
Just bought a bottle of this:
A 2004 Château Le Boscq, Saint-Estèphe, a Cru Bougeois Supèrieur. Château bottled.
Not cheap; but I would rather not say how much, as it was paid for in part with a gratuity from an appreciative member of AoS.
Regards
Barry
Location: Yorks
Posts: 16,643
I'm Nobody.
18th April i think it was last time i had a drink. That aside i just can't drink wine at all.I forget it's wine & drink it like pop, before i know it 4 bottles, dead on the floor & feeling shit for a day or so![]()
I've been very quiet on this page - I'm on the wagon, too. (Although I'm probably going to have a bottle between me & the missus tonight I think.) Been to the Doc for a checkup, loads of tests, upshot is I'm a fat bastard with a drink problem, and very high cholesterol (7.85) who never gets off his lardy ass... Didn't need a quack to tell me that, though the liver function tests were a bit more of a worry... So, I'm trying to be good and cut down. A lot...
Alex
Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant. Please see "about me" for the rest of my cr@p! Gallery
A.o.S. on Facebook - A.o.S. on Spotify - A.o.S. on Twitter
There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle
Alex
Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant. Please see "about me" for the rest of my cr@p! Gallery
A.o.S. on Facebook - A.o.S. on Spotify - A.o.S. on Twitter
There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle
During a business trip to South Africa a couple of years ago, I visited the Anura estate. I spent a very enjoyable couple of hours not only sampling delicious red & white wines, but also their own produced cheese.
These are available in the UK and are well worth trying. Especially the Malbec and the Pinotage.
Location: Yorks
Posts: 16,643
I'm Nobody.
Based on your recommendation Marco, I thought I would get myself a bottle of Amarone:
2006 Masi Costasera Amarone Classico, Amarone della Valpolicella-Classico.
Prodotto e imbottigliato da Masti Agricola Spa. S. Ambrogio di Valipollicella Italia.
The blurb states:
COSTASERA: le coste rivolte al tramonto, in Valpolicella Classica le migliori per un Amarone di razza. Qui, dove è più lunga la giornata, le vigne che guardano il Lago di Garda si avvantaggiano del riflesso della sua luce e del suo clima più mite. L’Amarone, vino unico per origne, varetà antiche e metodo di produzione (vinificazione di uve appassite per 3 – 4 mesi sui grattici), esprime in Costasera particulore maestosità e complessità.
What do you think Marco? £22.95 a bottle. 15% ABV
Barry