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Thread: The Coffeehouse.... Baristi, Barista, Bariste

  1. #1081
    Join Date: May 2012

    Location: Toulouse, France

    Posts: 7,191
    I'm Kevin.

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    You are forgetting that coffee from a Moka pot is generally stronger than an espresso though, as the water is in contact with the coffee for longer. To me, it makes little difference if you have the Crema from an espresso in a latte or not. Crema is not the best tasting part of an espresso.

    My point was about “accuracy”.

    According to Baristas, http://www.baristaguide.com/insights...-jason-haeger/ Latte is made with espresso.

    I know where you are coming from though, as my Bialetti Moka pot was used for years to make a decent coffee. I have two of them, both are about 30 years old.
    Kevin

    Too busy enjoying the music....

    European loan coordinator for Graham Slee HiFi system components..

  2. #1082
    Join Date: May 2012

    Location: Toulouse, France

    Posts: 7,191
    I'm Kevin.

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    I have discovered something interesting in looking this up. It appears that I have always used my Moka pot incorrectly.
    I used to heat the water from cold....
    Kevin

    Too busy enjoying the music....

    European loan coordinator for Graham Slee HiFi system components..

  3. #1083
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,539
    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by CageyH View Post
    According to Baristas, http://www.baristaguide.com/insights...-jason-haeger/ Latte is made with espresso.
    Kevin, with the greatest of respect, I don't give a flying monkeys what Baristas think; I'm speaking from the perspective of 1000s of Italians, who've been drinking caffe latte in their homes, since the year dot! Either accept that or don't, but it's a fact.

    Now please give this up, as you're starting to piss me off.

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & regulator mods]. Funk Firm APM Achromat with Nagaoka GL-601 Crystal Record Weight. Isonoe feet & boots. Ortofon RS-212D tonearm with Denon DL-103GL, in a Denon PCL-300 headshell, fitted with Funk Firm Houdini and Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp and Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. Power Amps: Tube Distinctions Copper Amp, fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.

  4. #1084
    Join Date: Feb 2011

    Location: Wales

    Posts: 8,043
    I'm NotAnAudiophile.

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    Quote Originally Posted by CageyH View Post
    I am also tempted to try pour over, as it looks nice too!
    I'm a big fan of pour over, especially if you have really complex beans, seems to be able to get the best out of them.

    A very different experience to espresso mind you and some reckon too much fuss, but that's all part of it. It's also inexpensive compared to an espresso machine. I normally try new roasts with a pour over first, I find it thearuptic and perfect for my tastes as a 'nothing added' person.

    Sent from my XT1580 using Tapatalk


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  5. #1085
    Join Date: May 2012

    Location: Toulouse, France

    Posts: 7,191
    I'm Kevin.

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    Quote Originally Posted by Marco View Post
    Kevin, with the greatest of respect, I don't give a flying monkeys what Baristas think; I'm speaking from the perspective of 1000s of Italians, who've been drinking caffe latte in their homes, since the year dot! Either accept that or don't, but it's a fact.

    Now please give this up, as you're starting to piss me off.

    Marco.
    Come on Marco, say what you mean and don’t mince your words man.
    Oh, hang on, you did.

    If I said that to you, I would probably be banned.

    I think I’ll take a short break from AoS, and enjoy a nice coffee instead.
    Kevin

    Too busy enjoying the music....

    European loan coordinator for Graham Slee HiFi system components..

  6. #1086
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 98,920
    I'm Grant.

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    Caffe Latte is pretty much a national drink to Italians, and made with a Moka Pot. Even if its not espresso(it usually gets called and espresso maker) it still makes a caffe Latte. Totally different thing.
    Regards,
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  7. #1087
    Join Date: Jul 2009

    Location: Hampshire, UK

    Posts: 3,689
    I'm Adam.

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    Quote Originally Posted by Tim View Post
    I would argue that coffee is part of everyone's culture anyway, second only to tea (after water of course).
    I hate to break it to you but coffee not only comes after water and tea, but beer, too!
    Engineers: fixing problems you didn't know you had in ways you don't understand.

  8. #1088
    Join Date: Jul 2009

    Location: Hampshire, UK

    Posts: 3,689
    I'm Adam.

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    Quote Originally Posted by Marco View Post
    Sorry, I'm the complete opposite of a plain eater!! I also like to be adventurous. Hence why I don't really 'do' things like sandwiches...
    But a sandwich should be an adventure. If it isn’t; you’re not making it properly!!
    Engineers: fixing problems you didn't know you had in ways you don't understand.

  9. #1089
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

    Location: Dagenham Essex

    Posts: 11,184
    I'm Allen.

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    Quote Originally Posted by Beobloke View Post
    But a sandwich should be an adventure. If it isn’t; you’re not making it properly!!
    Totally agree Adam ,
    You cant just have sheep sandwiches you need mint sauce or onion sauce with it , Also the wool needs removing and its arse needs cleaning
    [

  10. #1090
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,539
    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by Beobloke View Post
    But a sandwich should be an adventure. If it isn’t; you’re not making it properly!!
    Lol - I completely agree. A good sandwich, made with quality bread (the most important element for me) and a top-notch filling (Del makes a lovely Coronation chicken, which is one of my favs), is a wonderful thing, but it's not something I tend to have often, out with of the summer months, as I prefer a proper cooked hot meal.

    I like salads too, but only in the summer. Just my personal preference

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & regulator mods]. Funk Firm APM Achromat with Nagaoka GL-601 Crystal Record Weight. Isonoe feet & boots. Ortofon RS-212D tonearm with Denon DL-103GL, in a Denon PCL-300 headshell, fitted with Funk Firm Houdini and Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp and Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. Power Amps: Tube Distinctions Copper Amp, fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.

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