Quote Originally Posted by Marco View Post
Btw, has anyone experimented with different types of milk, say whole vs. semi-skimmed, normal vs. organic, etc?

I'm currently experimenting with different types. Whole milk defo froths up more, but for my tastes is a little too rich, so I prefer the results I'm getting with semi-skimmed.

What I need to decide on now is whether or not the various types of organic semi-skimmed milks available, particularly those from so-called 'specialist' producers, when used to make a milky coffee, taste any better than their non-organic counterparts.

I'll be testing a few soon, so watch this space!

Marco.
I just use semi-skimmed non filtered milk. My other choice is UHT here in France.