Aye, now you just take it intravenously - saves on glasses!

Bazza, I've not had the Margaux yet, but will do today with Sunday lunch. It should wash down nicely some local Welsh lamb cutlets, marinated in olive oil, garlic, rosemary and lemon, then grilled to perfection and served with whatever fresh vegetables Del decides to make!

Nice idea on the Cerestin La Lande. However, at the moment, we're clearing room on the wine racks for our forthcoming trip to France and Italy, where the car will be heaving on the way back with vino, so bad timing, muchacho...

Ask me that question again nearer Christmas, and if you've found something nice, we'll go halfers on a case!

Marco.