Quote Originally Posted by Rich Conroy View Post
Alex UK;
Try it. You'll never eat in an Indian restaurant again. It takes a few minutes to toast the spices, grind them, do all the chopping, blending etc. but it's worth it.
I used to use Patak's sauce (not the paste), but not any more.

RC
Nothing quite as satisfying as making a Curry at home that tastes better than a restaurant