Quote Originally Posted by Barry View Post
I have difficulty with a lot of sea food. I love shrimps and prawns, but dislike a lot of shellfish: whelks; cockles; mussels and scallops etc. Yet I love crab, lobster and octopus, bit dislike squid.

I also like Japanese sushi and sashimi, but the latter, like steak tartare, has to be fresh. Also like shark fin.

Contrary aren't I.

My partner is a passionate icthiophage, and I am learning to expand my piscatorial tastes. For example, tonight we had baked whole salmon, boiled potatoes, onion, tomato, green beans and spinach.

(Photos to follow - be patient!)
I'm similar to you with certain shellfish - I don't like anything too slimy or rubbery, or anything that resembles a bicycle repair kit!

Looking forward to the pics

Marco.