Quote Originally Posted by Barry View Post
A pub lunch today at The Anchor in Danbury, Essex. (www.theanchordanbury.co.uk)

King prawn salad and chips:


Dessert was profiteroles and cream (some of the best I have enjoyed, but sorry - no photo.), and a couple of pints of Old Speckled Hen.
A bit mean with the prawns there, Barry, no?

Marco.