Quote Originally Posted by Marco View Post
Lol... I'm just about to fire up the Moka pot and make my usual big cup of cappuccino for breakfast, along with some toast, made with Chleb Babuni (Polish village bread):



Check out the fantastic selection of bread available from our local Polish supermarket: http://www.polishvillagebread.co.uk/...-1,chleby.html

It's hard getting bread in this country with a proper thick, hard crust, which looks anything like that, certainly from a supermarket (but which is very common on the continent), and the flavour of this bread is fantastic, and ever so slightly nutty.

I'll be having that with some Ty Tanglwyst Handmade Butter, which we now get delivered from the dairy:



And some of my favourite French apricot jam, from Bonne Maman, which we bring back from France (as it's much cheaper there than here in the UK):



Along with a nice glass of fresh pear juice, from our local Portuguese deli:



Fantastic stuff that, so thick and fruity! You just can't get proper pear or peach juice (which are my favourites) in UK supermarkets.

The best of Polish, Portuguese, Welsh and French produce! Who says we should leave the EU?

Marco.
Strictly speaking (according to the Italians) you do not make a cappuccino, as it is an espresso based drink.
To qualify as an espresso, you need a minimum of 8 bar. But who cares about that? The main thing is that you enjoy it.

Bonne Maman is good stuff, it I am frowned upon if I buy it as the M-I-L makes all the jam I could ever want.
One of my favourites being strawberry and rhubarb.