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Thread: OK, What's For Lunch or Tea Today? II

  1. #301
    Alex_UK's Avatar
    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    “5 hour” leg of lamb, in white wine and root veggies, garlic and herbs - amazing, if I do say so myself!

    Alex

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  2. #302
    Join Date: Jan 2009

    Location: Essex

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    I'm openingabottleofwine.

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    Yesterday:


    Chilli con carne, rice and green vegetables.


    Fruit for dessert, and washed down with a 2020 le bourg, Côte de Bourg, Bordeaux

    Last edited by Barry; 03-02-2026 at 07:45. Reason: Addition
    Barry

  3. #303
    Join Date: Jan 2009

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    Today, some comfort food:


    Gammon, eggs, chips and beans. Might be considered to be transport café fodder, but it was yummy!


    Large navel orange for dessert, and to give the meal a touch of class: a couple of glasses of a White Zinfandel Rosé.
    Barry

  4. #304
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    Supper


  5. #305
    Join Date: Jan 2009

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    Tonight:



    Baked potato with tuna mayonnaise and some veg.
    Barry

  6. #306
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    Braised rump


  7. #307
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    Gammon, crushed potatoes, and vegetables, with some Branston pickle on the side


    Lemon cheesecake for dessert. White Zinfandel rosé to drink.
    Barry

  8. #308
    Join Date: Jun 2014

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    Last night's dinner was a Gousto recipe. "Stove Top Meatloaf with Red Wine Glaze".



    This is a picture from Gousto's website, but Anita's effort did look exactly the same

    Didn't think I'd be a Meatloaf fan, and looking at it was worried that it'd be out of me like a bat out of hell when the morning came. But no problems so far, and it was really tasty
    I just dropped in, to see what condition my condition was in

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  9. #309
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    Quote Originally Posted by Pigmy Pony View Post
    Last night's dinner was a Gousto recipe. "Stove Top Meatloaf with Red Wine Glaze".



    This is a picture from Gousto's website, but Anita's effort did look exactly the same

    Didn't think I'd be a Meatloaf fan, and looking at it was worried that it'd be out of me like a bat out of hell when the morning came. But no problems so far, and it was really tasty
    Looks good!
    Barry

  10. #310
    Join Date: Jun 2014

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    Quote Originally Posted by Barry View Post
    Looks good!
    It really was Barry, but it kept Anita in the kitchen for an hour and a half prepping and cooking. So her verdict on the Meatloaf: "I would do anything for love, but I won't do that" Sorry, I had to put that in.

    The Gousto meals are almost always very good, but require a bit more effort than you'd expect. But can be pretty good value, Anita only orders them when their 50-60% off deals are running. Which is much of the time.
    I just dropped in, to see what condition my condition was in

    T/T: Inspire Monarch, X200 tonearm, Ortofon Quintet Blue. Phono: Project Tube Box CD: Marantz CD6006 (UK Edition); Amp: Musical Fidelity A5 Integrated.
    Speakers: KEF Reference 3, REL T9i subwoofer. Cables: Atlas Equator interconnects, Atlas Hyper 3.0 speaker cables

    T'other system:
    Echo Dot, Arcam A75 integrated, Monitor Audio R852 MD speakers
    A/V:
    LG OLED65 G56LS, Panasonic Blu Ray, Sony a/v amp, MA Radius speakers, REL T9i sub.


    KICKSTARTER: ENABLING SCAMMERS SINCE 2009

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