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Thread: OK, What's For Lunch or Tea Today? II

  1. #21
    Join Date: Jun 2014

    Location: Chorley Lancs

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    I'm Steve.

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    Hi, I'm Alex, I make my flour from scratch
    I just dropped in, to see what condition my condition was in

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  2. #22
    Alex_UK's Avatar
    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
    Join Date: Aug 2009

    Location: Sunny Suffolk, UK

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    I'm WrappingALilacCurtainAroundMyBobby.

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    Ha ha, very funny both of you!
    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
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  3. #23
    Join Date: Jan 2013

    Location: Bristol

    Posts: 7,241
    I'm Justin.

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    350g both of those, 490ml water, 10g salt, 2 tablespoons sesame oil, 10g fresh yeast.

    Mix in bread maker. Shape and place in Dutch oven 40 minutes lid on 25 lid off all at 230 degC.

    That seeded mix is surprisingly good. Fab taste!

  4. #24
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
    I'm openingabottleofwine.

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    Baked potato with tuna and mayonaisse filling, brocolli, carrots, green beans and asparagus.

    Chocolate mousse for dessert


    Delicious, despite the ambiguous-looking image.
    Barry

  5. #25
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
    I'm openingabottleofwine.

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    Tonight:


    Long grain rice mixed with flaked tuna fish, carrots, green beans and ratatouille.

    A pear for dessert.

    Washed down with a glass or two of a 2022 Château Moulin Du Prieur, Bordeaux.
    Barry

  6. #26
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
    I'm openingabottleofwine.

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    To celebrate a wonderful day, weatherwise, a salmon salad:

    Barry

  7. #27
    Join Date: Nov 2011

    Location: Romford

    Posts: 11,987
    I'm sorted.

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    Braised steak


  8. #28
    Alex_UK's Avatar
    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
    Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant.
    Please see "about me" for the rest of my cr@p! Gallery


    A.o.S. on Facebook - A.o.S. on Spotify - A.o.S. on Twitter

    There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle

  9. #29
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,644
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    Quote Originally Posted by Roy S View Post
    Braised steak

    Looks good!
    Barry

  10. #30
    Join Date: Nov 2011

    Location: Romford

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    Quote Originally Posted by Barry View Post
    Looks good!
    It was very tasty thanks Barry.

    Used leftover sauce with pasta.


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