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Thread: OK, What's For Lunch or Tea Today?

  1. #14771
    Join Date: Jan 2009

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    Now that looks good Alex - especially as I'm not that keen on burgers.
    Barry

  2. #14772
    Join Date: Nov 2011

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    Lunch out today at Felix, Warley. Katsu curry main course


  3. #14773
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    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    Looked nice Roy.

    “Berni Inn” steak night last night.

    Alex

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  4. #14774
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    Looks good Alex.
    Barry

  5. #14775
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    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    Yesterday was my wedding anniversary so cooked my wife’s favourite it’s called “Marry me Chicken” because apparently once you try it you’ll want to marry the person who made it! Essentially chicken in a double cream, Parmesan, garlic and sun dried tomato sauce - it really is lovely and easy to make. Of course, she already married me 17 years ago so I can’t vouch for that bit!

    Served with her favourite Hasselback potatoes and some nice veg.

    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
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  6. #14776
    Join Date: Jan 2009

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    Quote Originally Posted by Alex_UK View Post
    Yesterday was my wedding anniversary so cooked my wife’s favourite it’s called “Marry me Chicken” because apparently once you try it you’ll want to marry the person who made it! Essentially chicken in a double cream, Parmesan, garlic and sun dried tomato sauce - it really is lovely and easy to make. Of course, she already married me 17 years ago so I can’t vouch for that bit!

    Served with her favourite Hasselback potatoes and some nice veg.

    Oh yes! I think I would marry anyone who could cook like that, and would go to the trouble of doing Hasselback potatoes. (I have made them, but it's a lot of bother.)
    Barry

  7. #14777
    Join Date: Mar 2016

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    Curry tonight, like making curry now, its so absurdly easy. just brown chicken, then fry onion & garlic, add some curry powder, then liquid of choice, mine was coconut milk and then cream. Threw in a bit of broccoli as I didn't want to steam it cos my kitchen has no ventilation! Worked a treat, some coriander to finish. Who needs all that authentic Indian crap!!
    Current system 1210 GR. CDP - Meridian G08. Amp -Sugden A21I - Sig. Wharfedale Lintons.

  8. #14778
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    When I used to make curries I would go to the trouble of pain-stakingly grind and mix the various spices and herbs. No longer do that anymore as I rarely eat curry these days.
    Barry

  9. #14779
    Join Date: Nov 2011

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    Lamb curry


  10. #14780
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    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    Crap photo but tasted great, unfortunately won’t be added to the regular weekly roster as daughter wasn’t so keen…. Italian meatballs with spaghetti

    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
    Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant.
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