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Thread: OK, What's For Lunch or Tea Today?

  1. #5331
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    Quote Originally Posted by Primare View Post
    Still alive. On the route to diner.

    Exterminate the UK infestation!!!!
    How you did a selfie 30 years ago....

  2. #5332
    Join Date: Feb 2013

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    disgusting
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  3. #5333
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    Quote Originally Posted by struth View Post
    disgusting
    Yeah, not recommended. Too tasty and harmful for the fingers skin.
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  4. #5334
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    reminds me of the film, Paul. when the alien brings the bird back to life then promptly scoffs it... when challenged he says, well you dont expect me to eat a dead bird do you.... no real answer to that i guess..
    Regards,
    Grant .... ؠ

    I've said it before and I'll say it again: democracy simply-doesn't-work
    .... ..... ...... ...... ................... ..... ..... ..... ..... .....
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  5. #5335
    Join Date: Sep 2018

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    Fried turbot, 2.2kg. Tasty 😋

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  6. #5336
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    Had a huge packet of coriander and nothing to do with it so whizzed it up with lemon juice, fresh red chilli, cumin, garlic and water.

    Tossed it all over the lamb chops in the last minute or two and it tasted seriously good.

    I declare inventive genius.

    Local butcher gets respect for excellent lamb chops.

    I didn't eat the cat.

    How you did a selfie 30 years ago....

  7. #5337
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    Quote Originally Posted by Primare View Post
    Fried turbot, 2.2kg. Tasty

    That was a big fish! (Did you fry it with a hammer? )

    Donít think I have ever had turbot.
    Alex

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  8. #5338
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    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    Quote Originally Posted by User211 View Post
    Had a huge packet of coriander and nothing to do with it so whizzed it up with lemon juice, fresh red chilli, cumin, garlic and water.

    Tossed it all over the lamb chops in the last minute or two and it tasted seriously good.

    I declare inventive genius.

    Local butcher gets respect for excellent lamb chops.

    I didn't eat the cat.

    Excellent improvisation- if I try itís either genius or inedible!
    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
    Amplifier: Rega Brio R. Speakers: Spendor SP1. Cables: Various, mainly Mark Grant.
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  9. #5339
    Join Date: Jan 2013

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    Quote Originally Posted by Alex_UK View Post
    That was a big fish! (Did you fry it with a hammer? )

    Donít think I have ever had turbot.
    Turbot is amazing. Do it.
    How you did a selfie 30 years ago....

  10. #5340
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    Will have to give turbot a go, then.

    On the BBQ as usual - had a lot of bread and continental meats and cheese for lunch so thought weíd better be good. plenty of garlic, smoked paprika and a hint of chilli on everything. Prawns were huge!

    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
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