We've been swilling this for the last couple of weeks (sorry for the monster photo):
I spent most of my life thinking that I had a genetic abhorrence of Spanish wines, however, I've discovered in the last couple of years that, actually, they can crush a mean grape in that part of the world. This is a 2005 & not bad at all for a relative cheapie.
"Aromatic aromas reminiscent of coffee, tobbaco, and fruit compote. Complex on the palate, well structured with a long aftertaste".
.............apparently!