Add me to the list of cheese nibbling fat bastards!
Ritz, Cheddars, Tuc (Especially the sandwich ones!) but all only ever without cheese, or maybe a simple cheddar.
Marco, "Brie de Meaux" was what I meant when I said a "really ripe brie" earlier - if it isn't runny it isn't worth having!
Good thread Andre, I've got some new suggestions to try, and I love the Copenhagen anecdote Chris - sounds fab!