Location: Yorks
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Snack:
I don't like Pizza too heavy.
Roll out some puff pastry, place it on a baking tray, thinly spread some Tomatoe Puree.
cut a load of those tiny sweet tormatoes in half chuck em on, thinly sliced mushrooms, chuck them on, thinly slice onion, chuck them on, crispy bacon bits.. grated cheese all over the lot, stick it in the oven on 220 Deg till it rises around the edges goes slighly golden..
serve with a bit of mayo.
tsp = teaspoon
tbs = tablespoon
Barry
It's very good,although I do it slightly differently.
Instead of using chicken and cooking in the oven,I use lamb and cook on the hob.
Brown lamb well in some peanut oil,then add some assafoetida and chopped onions,chilli,garlic and a touch of sugar.Add roasted spices and some curry leaves.Then add coconut milk and tomato and cook till ready.
Another alternative is using an extra can of tomatoes and some dahl instead of the coconut milk.
Finishing both with some lemon juice and fresh coriander makes all the difference.
ATB
David
Stop it!!!
You're making me feel hungry
Maybe another one to try out as well
Bests, Mark
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Alex
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Tandoori Chicken for 2+ a toddler.
10 lbs. chicken leg quarters. (or 9 very large leg quarters)
14 to 16 oz. of ginger garlic paste.
4 dollops of plain white yogurt.
1 1.75oz. box Shan Tandoori Masala.
2 table spoons white vinegar.
1/4 cup minced garlic.
a couple dashes of lemon or lime juice.
a tea spoon of red food color (I like the powder)
First skin the chicken.
Then with a very sharp knife make deep slits all over the chicken,this will allow the meat to cook faster,and marinate faster.
Then mix it all up with the chicken,use your hands.They will turn red.
Slice up a large white onion.
preheat your BBQ to 400 F.
keep a squirt bottle of water around in case of flame ups.
Keep the lid closed on the BBQ as much as possible a temp gauge on the grill lid is a huge help but not mandatory. Cont. next page.
Last edited by goraman; 17-05-2011 at 02:17.
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