Tomato soup and dippers
Nice changehttps://uploads.tapatalk-cdn.com/202...888bb0d2e4.jpg
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Tomato soup and dippers
Nice changehttps://uploads.tapatalk-cdn.com/202...888bb0d2e4.jpg
Salmon fingers
Love red tinned salmonhttps://uploads.tapatalk-cdn.com/202...2f29e58b0c.jpg
Didn’t know salmon had fingers?
Chicken and noodles tonight
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ragu pappardelle today....
also just cooked a chicken in foodi
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Chicken and chips
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Chicken biryani
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Tried rabbit for the first time, it wasn't great, casseroled it, but it was very tough, and some parts, which may weren't meant to be eaten were a bit gross, don't think I'll bother with wabbit again.
not keen on wabbit either.. pigeon is better and its nasty too
Recipe said 1 hour, it was tough at 40 mins, and still tough at 1 hr 10 mins, so think it wasn't ever gonna tenderise. It seems to be a hard one to find in restaurants, be nice to try it by a real chef. Will be changing over to a largely vegetarian diet soon though, as I suspect I have early stages of CKD (chronic kidney disease).
A bit sore today so ordered a carry out in... Burger and some pakora.
Yum
Burger and chips was great(i call it the mother load as its got everything on it). Pakora can wait til tomorrow. Tried one tho and it was good. Will reheat in ninja tomorrowhttps://uploads.tapatalk-cdn.com/202...a31e6de4a9.jpg
First time I ate rabbit was in France, back in the middle '60s. It was served up like an anatomy dissection - put me off for life.
I have tried most fowl: chicken; turkey; pheasant; partridge; quail; plover and goose. Can't say I like any of them.
The only bird I like is ostrich, which has a much more 'meaty' taste. And it's very low in cholesterol. :)
turkey, chicken and a bit of lean duck for me. the rest i can happily do without. not tried ostrich or plover. beef, pig and lamb but only fairly lean. just as well i can eat meat as im not a big veg eater due to my system not agreeing with them now. i like beans, lentils, peas, green beans, tomatoes, potatoes, carrot, onion depending..etc
tbh im perfectly happy most of time with something like corn flakes, and honey nut ones if gluten free and rhubarb or stewed strawbs, apples etc. can jjust about live on that. i like a bit of fruit juice, especially spice tomato.. so i guess i could live meat free if pushed. ive got lots of meat in freezer and it rarely gets eaten unless im in mood. i do like a scotch pie tho lol
Ah - forgot to mention duck. Don't like that either.
Of four-legged mammals, I've eaten: cow; pig; lamb; water buffalo; zebu (a humped cattle); goat, and camel. I like all of them save goat and camel (the latter because they are so useful as beasts of burden, they are rarely slaughterd to eat, but if they are they have lived a life of hard work so the meat is tough).
I've also eaten other strange and to my tastes disgusting things on my travels (such as tortoise), but have not, to my knowledge, eaten cat or dog.
I'm also pretty choosey about what fish and sea food I eat: love cod and haddock, less so sea-bass. Also love prawns and octopus, but dislike squid and shell fish, apart from crab and lobster.
Think I ought to become a vegetarian - but I love red meat too much!
some really oddball meats barry, well for the british palate. at least you tried them. fish i forgot.. i really only eat salmon(occasionally trout), haddock and cod, or something similar. i dont eat shellfish etc.
my dad came up in a poor rural family in the depression and ate anything.. tripe and onions was his favourite. he are lots of weird stuff during his war years over in n africa and jerluselem areas.
Oops! - I forgot salmon. At the moment we're eating quite a bit of salmon or prawns.
And I also forgot tuna (tinned) and tinned mackeral in tomato sauce. Will have either in a basil and tomato sauce, or on their own with a green salad.
I have to watch the amount of sugar I eat, but fortunately fruit sugars are allowed, so plenty of apples, oranges, peaches, strawberries, raspberries and banana. My partner who BTW is an avid ichtyophage, so has encouraged me to eat more fish, has also introduced me to the various types of melon and to mango, which we do eat for dessert from time to time.
Bin raining all day, so gonna have some comfort food, roast chicken and fennel, followed by apple pie and cream, fuck this diabetes diet on days like today!!
Omelette and gammon
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Braised lamb's liver and onion, steamed long grain rice, carrots, red pepper and sweetcorn.
Fresh peaches and yogurt for dessert.
And of course a glass or two of a 2019 Bordeaux.
lamb tepsi kebab with tomato and chilli sauce..
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edit. was rather good that. got it in the butchers in town. managed to get parked right outside so managed in. got a nice bit of brisket and some pies etc too.
Mature cheddar on toasted tiger bread
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Light dinner. A small portion of beef black bean and a little jasmine rice from freezer.https://uploads.tapatalk-cdn.com/202...6686aaf4ab.jpg
Oh yes, lashings of lurpak.
Tonight pie, chips and beans.
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Cooked up a bit of best butchers brisket.
Not a big bit but nice. Was treated with a BBQ marinade before pressure cooking.
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lasagna was nice... got the brisket sliced and in the juices in fridge for tomorrow etc...:) hip is killing me now tho
Couple of mini scotch pies defrosted from freezer.
These are from Campbell's the butcher in linlithgow.
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some shit ready meal from co op and lots of nice japanese beer!
Today's breakfast, avocado with spring onion, burrata cheese, poached egg, tarrgon, balsamic, fried baby tomatoes. Part of my low carb diet, ruined by a piece of toast with jam afterwards.
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Trying to eat vegetarian 5 days a week now for the sake of my kidneys. This was delicious, just a simple dish of bulgar wheat with aubergine and tomato, feta, mint.
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Butchers steak pie meal.
Was lovely toohttps://uploads.tapatalk-cdn.com/202...d405616143.jpg
Pork n beans (n roasties)
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Beef enchiladas and a few chips.
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