Very nice Marco, although a couple of morning rolls would have made a difference.Quote:
Originally Posted by Marco
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Very nice Marco, although a couple of morning rolls would have made a difference.Quote:
Originally Posted by Marco
Don't know about that, it looks sufficiently bready already. Just add a couple of quality bangers, tomatoes and mushrooms and it would be perfect :) And washed down a Yorkshire tea.Quote:
Originally Posted by rmcin626
Lol, I keep those (well fired) for my square sausage, which I get direct from a Scottish butcher!:)Quote:
Originally Posted by rmcin626
Marco.
It's a Scottish thing, mate. Morning rolls are traditional. The baguette was pretty nice, though. A breakfast roll, eh? Down here, there's a van just off the by-pass that specialises in those, but it's not something I eat often.Quote:
Originally Posted by Pigmy Pony
Marco.
Whenever we visited our friends in Ayr we used to go to this butcher's in the town centre for white pudding and Lorne sausage. Proper stuff.Quote:
Originally Posted by Marco
Indeed:)
Marco.
Couple of homemade burgers for tonight's tea:
https://imagizer.imageshack.com/v2/1...923/jaUSlN.jpg
Marco.
Holly Bruce has tabled the motion at Holyrood in support of food historian Peter Gilchrist's push to have the roll added to UNESCO's Living Heritage project in 2027, a scheme that allows people to nominate cultural traditions for protection.
Morning rolls are should be protected apparently just like the baguette.
Interesting...:)
Marco.
Oooh, they look magnificent!Quote:
Originally Posted by Marco
Apart from the green crap, obviously, which belongs on the side of the plate where its pleasing aesthetics can be briefly admired and then it can be ignored for the rest of the meal. ;)